Sarah Labensky; Alan M. Hause; Steven Labensky; Steve Labensky; Priscilla Martel; Genie Cost
Attractively designed and extensively illustrated with color photographs, line drawings, charts and tables, this contemporary introduction to cooking and the culinary arts focuses on information relevant to today's students. Comprehensive and well written, and now offering a strong Media Program, On Cooking, 4/e emphasizes an understanding of cooking fundamentals, explores the contemporary dining option of vegetarian cooking, discusses nutrition and special health issues, and provides information on other relevant topics such as culinary history and food science.
DVD ROM-an interactive assessment tool
Cost Genie CD-a cost management tool
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