Bibliography:

Cookwise: The Hows and Whys of Successful Cooking

Shirley O. Corriher

ISBN:

9780688102296

Publisher:

William Morrow & Co

Publication Date:

1997

Binding:

Hardcover

Synopsis:
In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. 235 recipes. Illustrations. of color photos.

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