Bibliography:

More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

Simon & Schuster; Allysa Torey

ISBN:

9780743246613

Publisher:

Simon & Schuster

Publication Date:

2004

Binding:

Hardcover

Synopsis:
A second collection of seventy-five recipes from the popular New York City bakery and its chef's home kitchen includes a variety of requested options as well as the instructions for preparing such fare as Caramel Apple Pecan Cheesecake, Nectarine Double Crust Pie, and Raspberry Cream Cheese Buns.

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Other editions: Hardcover - 2005, Softcover - 2004, Hardcover - 2004, Hardcover - 2003, Hardcover - 2003, Softcover - 2002, Hardcover - 2002, Hardcover - 1999, Hardcover - 1999, Hardcover - 1999


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