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The True History of Chocolate

Sophie D. Coe; Michael D. Coe

ISBN:

9780500286968

Publisher:

Thames & Hudson

Publication Date:

2007

Binding:

Softcover

Synopsis:
A new edition of a top-selling botanical, archaeological, and culinary history of chocolate evaluates its earliest, unsweetened uses in foods and as currency, discusses the introductions of chocolate to Europe and Central America, and documents the industrialization of chocolate in recent centuries. Original.

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Other editions: Softcover - 2004, Hardcover - 1996, Hardcover - 1994, Softcover - 1994

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