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Susie Heller

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The Essence of Chocolate: Recipes for Baking and Cooking With Fine Chocolate

Susie Heller; John Scharffenberger; Robert Steinberg; Anne Krueger

ISBN:

9781401302382

Publisher:

Hyperion Books

Publication Date:

2006

Binding:

Hardcover

Synopsis:
A chocolate lover's dream from two of America's leading chocolate makers presents more than one hundred spectacular recipes from leading pastry chefs and the files of Scharffen Berger, including an array of decadent chocolate treats that range from That Chocolate Cake and Brown Butter Blondies to Vegetarian Chili and John's Cocoa Rub.

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Other editions: Hardcover - 2009, Hardcover - 2006, Hardcover - 2004, Hardcover - 1999

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