Home > Thomas Keller

Thomas Keller

Bibliography:

View Larger
Image

Under Pressure: Cooking Sous Vide

Thomas Keller

ISBN:

9781579653514

Publisher:

Artisan

Publication Date:

2008

Binding:

Hardcover

Synopsis:
A leading cheft explains the techniques of cooking under pressure and how to use the optimum cooking temperature to achieve spectacular culinary results, presenting a collection of never-before-published recipes from his landmark restaurants for meat, fish, shellfish, fruits, vegetables, and more.

More About this Book | View All Listings | View Collectible Listings

Other editions: Hardcover - 2009, Hardcover - 2008, 2007, Hardcover - 2006, 2006, 2005, Hardcover - 2004, Hardcover - 2004, Hardcover - 2003, 2001

More Thomas Keller Books:

› View all listings Thomas Keller

› View all first editions Thomas Keller

› View all signed copies Thomas Keller

› View all collectible copies Thomas Keller

Thomas Keller Books:

› All Listings for Thomas Keller

› First Edition Thomas Keller

› Signed Thomas Keller

› Collectible Thomas Keller

Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.

Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.