Tish Boyle
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The Cake BookTish BoyleISBN:9780471469339Publisher:John Wiley & Sons IncPublication Date:2006Binding:HardcoverSynopsis: From humble pound cakes to elegant wedding cakes, the art of cake-making is as popular as ever. Now award-winning author, editor, and former pastry chef Tish Boyle unlocks the secrets to great cakes in a comprehensive book that’s filled with practical guidance on equipment and techniques as well as irresistible recipes and mouthwatering inspiration for today’s cook. With 100 full-color photographs and tempting recipes such as Banana Walnut Chiffon Cake and Espresso Meringue Rounds, this book makes both a beautiful gift and an invaluable working reference. Tish Boyle is the Food Editor of Chocolatier and Pastry Art & Design magazines. She is the coauthor of Simply Sensational Desserts (0-7679-0358-7) (IACP Award winner), The Good Cookie (0-471-38791-6), Chocolate Passion (0-471-29317-2), Diner Desserts (0-8118-2449-7), and the Grand Finales series of books. More About this Book | View All Listings | View Collectible Listings Other editions: Hardcover - 2002, 2002, Softcover - 2000, Hardcover - 1999, Hardcover - 1999, Hardcover - 1998, Hardcover - 1996 |
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