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Wei-Chuan School

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Chinese Dim Sum

Wei-Chuan School

ISBN:

9780941676243

Publisher:

Wei Chuans Cooking

Publication Date:

1990

Binding:

Softcover

Synopsis:
Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in this collection of delicacies. Whether for a Sunday brunch or office party, these delicious accompaniments will delight any guest.

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