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Werner Grosch

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Food Chemistry

Werner Grosch; H. Belitz; W. Grosch; Peter Schieberle; P. Schieberle

ISBN:

9783540699330

Publisher:

Springer Verlag

Publication Date:

2009

Binding:

Hardcover

Synopsis:
A reference on food chemistry and technology. It covers topics such as BSE detection or acrylamide. It also covers food allergies, alcoholic drinks, or phystosterols.

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Other editions: Softcover - 2009

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