Reading Copy Book Blog

The New York Times’ food and dining section reports on an usual food book - the Scavenger’s Guide to Haute Cuisine. Mmmm ….. sparrow, squirrel and rat.

Anyone who likes unusual cookbooks should vote in our poll to discover the world’s weirdest cookbook.

This entry was posted on Wednesday, April 4th, 2007 at 9:56 am and is filed under AbeBooks, cooking, food, news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.