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For Christmas…A Year of Eating Dangerously


Eating DangerouslyWhile we are on the subject, here is today’s recommendation for Christmas…..A Year of Eating Dangerously: A Global Search For Culinary Extremes by Tom Parker-Bowles. This book is a year old but still worth considering even though the author has two last names and is the son of Camilla.

Parker-Bowles is a food journalist in the UK. He travels the world and eats weird stuff – you know the formula. Actually, you’d probably also want to consider anything written by Anthony Bourdain, who is a seriously good writer. Here’s our interview with him from last year.

And if you want something really weird about food – here’s our list of the world’s weirdest cookbooks. How can anyone ignore Cooking On Your Car Engine?

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Richard Davies

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