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Food literature boils over

In the old days, there were just cookbooks. Now there are more books about food and eating than you can shake a truffle at. So says a lady in the Eugene Register-Guard in Oregon. She’s quite right – last night I started reading just such a book…. Heat by Bill Buford. I love these kind of books but overload isn’t far away.

Posted by on March 27, 2008.

Categories: books, cooking, food, writing

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