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Expensive Tastes


The New York Times reports that on Monday a large number of 18th and 19th century cookbooks will be heading to auction.

Personally I see cookbooks as a functional tome and less as a collectable item, but that’s just my personal taste (no pun intended). About a year ago AbeBooks looked at its most expensive cookbook sales, so it will be interesting to see what kind of prices these books fetch on Monday.

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