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Expensive Tastes

The New York Times reports that on Monday a large number of 18th and 19th century cookbooks will be heading to auction.

Personally I see cookbooks as a functional tome and less as a collectable item, but that’s just my personal taste (no pun intended). About a year ago AbeBooks looked at its most expensive cookbook sales, so it will be interesting to see what kind of prices these books fetch on Monday.

Posted by on April 2, 2008.

Categories: books, collecting, cooking

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