Cooking beyond the Great Wall
There is a nice interview with Jeffrey Alford and Naomi Duguid about their most recent book, Beyond The Great Wall: Recipes and Travels in the Other China which combines the best elements of life cooking and traveling though China.
This entry was posted
on Tuesday, April 29th, 2008 at 12:30 pm and is filed under AbeBooks, author, books, cooking, interview, travel.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
