Grill cookbooks
The San Francisco Chronicle tells about the latest grilling cookbooks as barbecue season opens (and also swiftly closes again here in British Columbia where rain has returned after a sunny long weekend.)
I’m sure this one will sell….
“Italian Grill” New York chef-restaurateur and TV celeb Mario Batali not only offers 80 recipes to sample, but also includes useful information on grilling methods, equipment and ingredients. Batali also displays his knowledge of all things Italian in the introductions to the chapters - each a witty, brief overview of the culinary uses for the ingredients he employs. Recipes like Warm Shrimp Salad with Green Beans and Chiles are easy to follow, delicious and really do feed a crowd - just as Batali says they would.
