Elisabeth Hasselbeck Writes About Her Gluten-Free Lifestyle
Hasselbeck, who suffers from celiac disease, says she “learned about gluten the hard way. I wrote this book so you don’t have to.”
Ironically, Hasselbeck discovered that gluten was making her sick while living off the land as a contestant on Survivor: Australian Outback. I guess bugs are pretty good for you!
A personal account of Elisabeth Hasselbeck’s life without gluten, The G-Free Diet is summed up this way:
In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten – where to find it, how to read food labels – to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends.