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Ten most influential cookbooks on Australian cuisine


The Sydney Morning Herald pulled together a pannel of the best known foodies to nominate a list of the ten most influential cookbooks.

Maggies Harvest1. The Margaret Fulton Cookbook
2. The Cook’s Companion by Stephanie Alexander
3. The Complete Asian Cookbook by Charmaine Solomon
4. The Australian Women’s Weekly Cookbook by Ellen Sinclair
5. Sydney Food by Bill Granger
6. Thai Food by David Thompson
7. The Australian Women’s Weekly Kids’ Birthday Cakes
8. Maggie’s Harvest by Maggie Beer
9. Off the Shelf by Donna Hay
10. Arabesque by Greg and Lucy Malouf

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