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The Dead Celebrity Cookbook

I’ve been on a bit of a “Crossover cookbook” kick lately, exploring titles like Literary Feasts: Recipes from the Classics of Literature and I Like Food, Food Tastes Good: In the Kitchen With Your Favorite Bands and even The Unofficial Hunger Games Cookbook.

I guess I like the story aspect of tying music, bands or books I know and love into things I cook and bake. You can really taste the extra creativity!

I came across this one today, and of course, am intrigued:

The Dead Celebrity Cookbook by Frank DeCaro.

From the book summary:

“The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs.

Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn’t make celebrities (or cooks) like it used to.

Starring:
Elizabeth Taylor’s Chicken with Avocado and Mushrooms
Farrah Fawcett’s Sausage and Peppers
Liberace’s Sticky Buns
Bette Davis’s Red Flannel Hash
Bea Arthur’s Good Morning Mushroom Tomato Toast
Dudley Moore’s Crème Brûlée
Gypsy Rose Lee’s Portuguese Fish Chowder
John Ritter’s Famous Fudge
Andy Warhol’s Ghoulish Goulash
Vincent Price’s Pepper Steak
Johnny Cash’s Old Iron Pot Family-Style Chili
Vivian Vance’s Chicken Kiev
Sebastian Cabot’s Avocado Surprise
Lawrence Welk’s Vegetable Croquettes
Ann Miller’s Cheese Soufflé
Jerry Orbach’s Trifle
Totie Fields’s Fruit Mellow
Irene Ryan’s Tipsy Basingstoke
Klaus Nomi’s Key Lime Tart
Richard Deacon’s Bitter and Booze
Sonny Bono’s Spaghetti with Fresh Tomato Sauce

And many others from breakfast to dessert.”

Personally, I can only imagine John Ritter’s fudge would be overly sugary, because he seemed like the sweetest man EVER. But some of these sound great. Good Morning Mushroom Tomato Toast?! don’t mind if I do, Bea Arthur.

Posted by on December 22, 2011.

Categories: AbeBooks

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