Archive for the ‘food’ Category

McDonald’s giving away millions of Michael Morpurgo books

Wednesday, January 11th, 2012

An interesting story from the UK, burger chain McDonald’s is giving away nine million copies of Michael Morpurgo’s Mudpuddle Farm books with Happy Meals for children in a deal with HarperCollins, reports the Bookseller.

It’s a move out of the blue as the only book associated with McDonald’s in recent years has been Fast Food Nation and it didn’t come out of that one too well. The giveaway runs from today to 7 February and features six titles aimed at children aged six to eight years old.

Morpurgo remains in the spotlight with the movie version of his book War Horse, which my daughter and I read at bedtime in December, riding high in the movie theaters.

Literary Feasts: Recipes from the Classics of Literature

Tuesday, December 13th, 2011

Richard’s previous blog post, about the Hunger Games cookbook made me hungry. It also made me wonder whether “dried plums” are just prunes in fancy dress. And most importantly, it made me wonder what other literary recipes I could find.

I came across Literary Feasts: Recipes from the Classics of Literature by Barbara Scrafford, which includes discussions of some succulent foodie scenes from various books, and accompanying recipes.

For instance, inspired by Tom Sawyer, there is a recipe for Corn Pone, one for Fresh-Killed Catfish, and one for Doughnuts (remember within the first few pages, when he “hooks” a doughnut from Aunt Polly?).

Another book represented and discussed is Love in the Time of Cholera, which inspired recipes like Coconut Rice, Eggplant and Green Bean Salad, Stuffed Eggplant, and Jamaican Punch.

The introduction to the book ends with the thought:

“It is said that you cannot truly know a man until you have walked in his shoes. I like to think that you also know a character better when you have tasted his food.”

I like that idea. I sometimes feel like (particularly working in the book industry), I focus too much on reading as much as possible, rather than really richly, thoroughly experiencing and exploring the books I do read. Wouldn’t it be great if we took our favourite, most beloved books, and listened to the music mentioned in their pages, ate the food eaten by their characters, visited the places they take place? Maybe in my next life I will have/make time for that. But cooking some great meals inspired by amazing stories doesn’t sound too far-fetched.

The Unofficial Hunger Games Cookbook

Tuesday, December 13th, 2011

There’s an Unofficial Hunger Games Cookbook. Apparently, the recipes include French Bread from the Mellark family bakery, Katniss’s lamb stew with dried plums, Rue’s roasted parsnips, Gale’s game soup and Capitol-grade dark chocolate cake.

It features more than 150 recipes from the meals in the trilogy written by Suzanne Collins.

Salami by Hans Gissinger

Thursday, December 8th, 2011

One of the best parts of my job is the frequent stumbling upon of weird and fantastic things. My discovery for today? The monograph Salami by Swiss photographer Hans Gissinger and writer/big eater Gerard Oberle.

Published in 2001 by Woodstock Press, the print run for Salami was limited to 500 copies, each numbered and signed by Gissinger.

With 60 (arguably) beautiful photographic portraits of various salamis, with accompanying essays, I can only imagine this book would be a unique and memorable gift for anyone who loves meat and art. In fact, I wonder whether my colleague Richard, who delights in making his own sausage, would fancy a copy on his coffee table (vegetarian colleague Julie, however, blanched at the photos).

AbeBooks has both copies of the whole book for sale, as well as the individual, limited edition salami prints (one pictured at right).

Video review of Toast by Nigel Slater: my latest food memoir read

Tuesday, December 6th, 2011

Toast: The Story of a Boy’s Hunger by Nigel Slater is the latest food memoir that I have read. I’m a fan of Heat by Bill Buford, Kitchen Confidential by Anthony Bourdain and The Hungry Years by William Leith. This memoir is a little softer than those three but that’s part of its appeal.

Slater is an English food writer on The Observer newspaper and is well known the UK. This book concerns a very English childhood in the West Midlands during the 1960s – a part of world hardly known for its fine dining. Every day was defined by what he ate and Nigel offers comment on everything toast to lamb chops.

In reality, Nigel is actually telling the story of his childhood through his meals. He explains the relationship between his mum and dad, and charts his mother’s descent into ill health. It’s a fast read and by the end we are seeing the author’s teenage years where he finds salvation as a dog’s body in a pub kitchen and realizes that his future lies in the food business.

The memoir moves effortlessly from a mundane meals to sudden references to his sexuality and then back again to lamb chops and gravy. The American edition has a glossary at the back so English food terms can be understood.

Mrs Beeton’s toast sandwich makes a comeback

Wednesday, November 16th, 2011

Anyone ever eaten a toast sandwich?

Britain’s Royal Society of Chemistry (RSC) is reviving this Victorian dish of two slices of bread around a slice of toast. The BBC has the story.

The food writer Mrs Beeton popularized this somewhat bland meal in the days before Coco Pops, Pop Tarts and Angel Delight. Mrs Beeton’s Book of Household Management celebrates its 150th birthday in December, so it’s time to revisit some of these old but tasty recipes.

The RSC’s Dr John Emsley said: “You simply put a piece of dry toast between two slices of bread and butter, with salt and pepper to taste. I’ve tried it and it’s surprisingly nice to eat and quite filling.

“I would emphasise that toast sandwiches are also good at saving you calories as well as money, provided you only have one toast sandwich for lunch and nothing else.”

Speak of toast (which I had for breakfast this morning), last night I began reading Toast by Nigel Slater. It’s already a deeply touching memoir and so simply written. Food affects everything, especially through the eyes of a child. I’ll write more once I finished the book.

Carl Warner’s Food Landscapes

Monday, October 31st, 2011

I always thought food was for eating, but a photographer called Carl Warner is proving me wrong. Apparently, food is ideal for creating photographic landscapes and Carl Warner’s Food Landscapes is hot property after an appearance on CBS TV yesterday.

He uses fruits, vegetables, cheeses, breads, fish, meat, and grains, and the book offers a trip “around the world in 25 international tableaux constructed from appropriate regional ingredients.”

It must have taken days to construct some of these images (didn’t the food start to go bad? Or does Warner’s studio double as a refrigerator? Do they eat the landscape after taking the picture?). I looked at the images and started to think about the gingerbread house in Hansel and Gretel.

American Grown: Michelle Obama’s Vegetable Garden

Wednesday, October 26th, 2011

A few years ago when Barack Obama was first elected, we heard he and Mrs. Obama were planning to plant a vegetable garden, and did a little feature recommending vegetable gardening books for the Obamas.

Three years later, it seems they might have taken our advice, as first lady Michelle Obama has a book set for release in April 2012 called American Grown: How the White House Kitchen Garden Inspires Families, Schools, and Communities, which talks about childhood obesity and the importance of affordable, nutritionally sound food in schools for children.

Through telling the story of the White House Kitchen Garden, First Lady Michelle Obama explores how increased access to healthful, affordable food can promote better eating habits and improve health for families and communities across America.

Mrs. Obama will describe how Sasha and Malia were the catalysts for change for their family’s eating behavior which inspired her national initiative to address childhood obesity and resulted in the idea to plant a vegetable garden on the South Lawn, the first since Eleanor Roosevelt’s Victory Garden. American Grown will be inspirational and instructive and will provide ideas for readers to get involved and join the movement to create community gardens, support local farmers markets, create school gardens, and start urban gardens, as well as other ways that they can make small changes to achieve big results and create healthy eating habits.

Since entering the White House, Mrs. Obama has emerged as a passionate advocate for healthful eating and exercise. In February 2010 she launched Let’s Move!, a nationwide initiative to address the epidemic of childhood obesity by empowering parents and caregivers with information, improving food quality in schools, increasing access to healthy, affordable food, and encouraging increased physical activity.

American Grown will speak to these issues which Mrs. Obama has strongly advocated for, in particular, making better food choices. It will also include practical ideas, recipes, and resources as well as tips on how to begin a garden of any size, anywhere and how to support local farmers’ markets.

Filled with gorgeous full-color photography, American Grown will include stunning photos of the White House garden and Mrs. Obama throughout the seasons, as well as other community and school gardens from around the country.

Where Paris Dines by Julian Street – a 5-star restaurant guide

Wednesday, October 19th, 2011

Restaurant guides are pretty dull on the whole and these days you are probably going to head online for reviews and write-ups, but things were different in Bohemian Paris in 1929.

Where Paris Dines by Julian Street is a wonderful throwback with an amazing dust jacket. Here’s the entry for Cloche d’Or – “Opposite Moulin Rouge, Montmarte – No dancing. Native wild life gathers after other joints close. Good bar. Wandering singers. Little known to tourists. A good place to get your throat cut in an expensive setting.”

Julian Street (1879-1947) was an American author, journalist, dramatist, gourmet, and travel writer. Where Paris Dines was first published in 1924. He was well known for his humorous writing. My Enemy the Motor, A Tale in Eight Honks and One Crash is another example of his work.

Video review of In Defense of Food by Michael Pollan

Wednesday, September 21st, 2011

We have another video review from Heike, who always appears in a hat. Today’s it’s a chef’s hat as she is talking about In Defense of Food: An Eater’s Manifesto by Michael Pollan.

In this book, Pollan feels he is forced to defend real food because “we’re consuming ‘edible foodlike substances’ — no longer the products of nature but of food science.” Pollan describes a paradox where Westerners worry about nutrition more than ever but become less healthy each day. He argues that we should eat the sort of food our great grandmothers would recognize. Pollan proposes a seven words – Eat food. Not too much. Mostly plants.

1080 Recipes: Spain’s favorite cookbook

Monday, September 19th, 2011

My next cookbook is going to be this one – 1080 Recipes by Simone Ortega and published by Phaidon Press. Mouth-watering recipes from every region of Spain. Over 200 illustrations. A Spanish institution since 1972. Check out that cover artwork by Javier Mariscal. The recipe for potatoes with chorizo and bacon looks great.

I went on holiday to Galicia in northwest Spain years ago. We stayed in a lovely apartment. The landlord lived below and kept a few pigs in his garden. They were big pigs too so their days were probably numbered. Although this part of Spain isn’t famous for its paella, we asked if he knew somewhere we could find this dish. He arranged for us to eat at a neighbor’s house – we literally dined out in someone’s kitchen just up the road.

Best new food memoirs

Tuesday, August 23rd, 2011

I’m late to discover this one but NPR has a list of new food memoirs. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton looks like the one I would most likely read.

Chocolate books

Thursday, August 11th, 2011

Mmmm… the Hungry Happenings blog has some chocolate books.

Regional cookbooks

Monday, August 8th, 2011

August’s Avid Reader is about regional cookbooks. My colleague Beth writes…. “Lemongrass, ginger, fennel and ghee, tamarind, prosciutto and so much more. The world is absolutely full of flavor, just waiting to be brought to life in any combination the human mind can dream up. For a self-confessed book junkie and culinary experimenter, cookbooks are a veritable treasure trove of ideas, and a way to experience the various tastes, textures and recipes of the world without costly plane travel. Some of my favorites include not only recipes, but anecdotes, tips on cooking and ingredient selection, background history of a region and much more. See the list.

David Sedaris versus the Chinese

Friday, July 29th, 2011

American author David Sedaris does not like China or the Chinese. He penned this essay (called Chicken Toenails anyone?) for The Guardian earlier this month. And now a fan of Chinese origin is becoming a former fan rather fast – here is Jeff Yang’s essay in the San Francisco Chronicle.

I’ll let you decide where to take this argument (both essays need to be read), but never, ever, invite Sedaris to a Chinese restaurant.