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Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659430129ISBN 13: 9783659430121
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by LAP Lambert Academic Publishing, 2013
ISBN 10: 3659430129ISBN 13: 9783659430121
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by LAP Lambert Academic Publishing 2013-07, 2013
ISBN 10: 3659430129ISBN 13: 9783659430121
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
Published by LAP LAMBERT Academic Publishing Jul 2013, 2013
ISBN 10: 3659430129ISBN 13: 9783659430121
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Since the 1950s, breeding companies have been selecting commercial broilers for more rapid growth and higher meat yield, with a consequent increase in growth rate of about 5% a year. Rapid growth results from increased feed intake per unit of time and a higher metabolic rate and consequently leads to a higher demand for O2 . It has been estimated that 8% of 361,000,000 broiler deaths each year can be attributed to ascites. Ascites syndrome (AS) is an accumulation of fluid in abdominal cavity and the lay term ' water bally 'is an appropriate description of its appearance as affected chickens In 2002, it was estimated that these on-farm late grow-out mortalities cost more than 100 million dollar per year in the United States. In addition, 0.05% of all processing plant condemnations can be attributed to ascites . objective of this dissertation was to investigate the immunological, hematological and morphological changes associated with ascites in four broiler strains, and the genetic differences between the commercial broiler strains for the susceptibility to ascites. 164 pp. Englisch.
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659430129ISBN 13: 9783659430121
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by LAP LAMBERT Academic Publishing Okt 2015, 2015
ISBN 10: 365978415XISBN 13: 9783659784156
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the last 2 decades, the consumption of duck meat has increased rapidly, and it is expected that it will continue to grow in the future. Ducks are considered the second source of meat in Egypt. In recent years, more attention was focused on increasing meat production through duck crossing. Ducks had a great repeater in rural sector for delicious and flavor meat. Additionally,it's highly disease resistance was stated for along time.Crosses between male French Muscovy and female local Muscovy ducks are popular.The Egyptian native breeds of ducks are able to adapt to a wide range of environmental conditions, which may be the reason for the increasing importance, and popularity of the duck industry in Egypt.Sudani duck one of the popular birds in Egypt. Sudani duck has many names in Egypt like native duck or Egyptian Muscovy. They have lower growth performance, although, Sudani ducks have higher carcass quality and immune response.On the other hand, Peking ducks grow rapidly,reaching approximately 90% of their adult weight at 7 weeks of age. While,Muscovy ducks in particular is a heavy breed.The cross between commercial duck and Sudani duck improves the carcass quality and immunity. 256 pp. Englisch.
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659430129ISBN 13: 9783659430121
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Since the 1950s, breeding companies have been selecting commercial broilers for more rapid growth and higher meat yield, with a consequent increase in growth rate of about 5% a year. Rapid growth results from increased feed intake per unit of time and a higher metabolic rate and consequently leads to a higher demand for O2 . It has been estimated that 8% of 361,000,000 broiler deaths each year can be attributed to ascites. Ascites syndrome (AS) is an accumulation of fluid in abdominal cavity and the lay term ' water bally 'is an appropriate description of its appearance as affected chickens In 2002, it was estimated that these on-farm late grow-out mortalities cost more than 100 million dollar per year in the United States. In addition, 0.05% of all processing plant condemnations can be attributed to ascites . objective of this dissertation was to investigate the immunological, hematological and morphological changes associated with ascites in four broiler strains, and the genetic differences between the commercial broiler strains for the susceptibility to ascites.
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659430129ISBN 13: 9783659430121
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659430129ISBN 13: 9783659430121
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Makram AmerMakram A , MS.c : Researcher in Poultry Breeding and Genetics, Faculty of Agriculture, Ain shams University.Since the 1950s, breeding companies have been selecting commercial broilers for more rapid growth and higher .
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 365978415XISBN 13: 9783659784156
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Makram AmerMakram, A., A.H. El-Attar and A. Galal. Poultry Production Department (Poultry Breeding and Genetic), Faculty of Agriculture, Ain Shams University, Cairo, EgyptIn the last 2 decades, the consumption of duck meat .
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 365978415XISBN 13: 9783659784156
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the last 2 decades, the consumption of duck meat has increased rapidly, and it is expected that it will continue to grow in the future. Ducks are considered the second source of meat in Egypt. In recent years, more attention was focused on increasing meat production through duck crossing. Ducks had a great repeater in rural sector for delicious and flavor meat. Additionally,it's highly disease resistance was stated for along time.Crosses between male French Muscovy and female local Muscovy ducks are popular.The Egyptian native breeds of ducks are able to adapt to a wide range of environmental conditions, which may be the reason for the increasing importance, and popularity of the duck industry in Egypt.Sudani duck one of the popular birds in Egypt. Sudani duck has many names in Egypt like native duck or Egyptian Muscovy. They have lower growth performance, although, Sudani ducks have higher carcass quality and immune response.On the other hand, Peking ducks grow rapidly,reaching approximately 90% of their adult weight at 7 weeks of age. While,Muscovy ducks in particular is a heavy breed.The cross between commercial duck and Sudani duck improves the carcass quality and immunity.
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 365978415XISBN 13: 9783659784156
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 256 pages. 8.66x5.91x0.58 inches. In Stock.