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Published by Wiley & Sons, Incorporated, John, 1993
ISBN 10: 1560815728ISBN 13: 9781560815723
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. 0th Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Wiley & Sons, Incorporated, John, 1993
ISBN 10: 1560815728ISBN 13: 9781560815723
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. 0th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by VCH Publishers, 1993
ISBN 10: 3527895728ISBN 13: 9783527895724
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Acribia, 1996
ISBN 10: 8420008133ISBN 13: 9788420008134
Seller: Librería Vobiscum, SAN VICENTE DEL RASPEIG, Spain
Book
Condition: Bueno. Zaragoza 1996. Acribia. Rústica. 251 pp. 24x17.
Published by Wiley-Interscience Publishing, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Book
Condition: Very Good. 2. Very Good++; Hardcover; Close to new condition; Covers are still glossy with "straight" edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Red and black covers with title in white lettering; 2nd Edition; 2001, Wiley-Interscience Publishing; 256 pages; "Spices and Seasonings: A Food Technology Handbook," by Donna R. Tainter & Anthony T. Grenis.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Book
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 1.1.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Hardcover. Condition: new. This item is printed on demand.
Published by John Wiley & Sons, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: moluna, Greven, Germany
Book
Gebunden. Condition: New. Gives practical information on characteristics and growing conditions of common spices, how they are imported.and quality specifications. (Reference & Research Book News, Vol. 16, No. 3, August 2001) .a succinct guide that food scientists, producers.
Published by John Wiley and Sons Ltd, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book First Edition
Condition: New. Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. Num Pages: 256 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 241 x 170 x 21. Weight in Grams: 548. . 2001. 2nd Edition. Hardcover. . . . .
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Wiley, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 2nd sub edition. 249 pages. 9.25x6.25x0.50 inches. In Stock.
Published by John Wiley & Sons Inc, New York, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: * U.S. regulations as they apply to spices * Spice processing * Quality issues dealing with spices * Spice extractives * Recent spice research * Common seasoning blends * Meat, snack, sauce, and gravy seasonings * Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications. Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by John Wiley and Sons Ltd, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. Num Pages: 256 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 241 x 170 x 21. Weight in Grams: 548. . 2001. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
Published by Wiley-Interscience, 2001
ISBN 10: 0471355755ISBN 13: 9780471355755
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.