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Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Book
Condition: Good. Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: Reliant Bookstore, El Dorado, KS, U.S.A.
Book
Condition: very_good. This book is in excellent condition. There may be minimal writing on the inside cover or cover page. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by Wiley (edition 1), 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Good. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Good condition ex-library book with usual library markings and stickers.
Published by Wiley, 2009
ISBN 10: 047037134XISBN 13: 9780470371343
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Book First Edition
hardcover. Condition: New. 1st Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Published by Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 4.9.
Published by Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 4.9.
Published by John Wiley & Sons 11/5/2012, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Hardback or Cased Book. Condition: New. The Elements of Dessert 4.8. Book.
Published by Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Wiley, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: very good.
Published by John Wiley & Sons Inc, New York, 2008
ISBN 10: 0470118660ISBN 13: 9780470118665
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book First Edition
Hardcover. Condition: new. Hardcover. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: New. Brand New!.
Published by John Wiley & Sons Inc, New York, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book First Edition
Hardcover. Condition: new. Hardcover. In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elementssuch as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours. Inspirational and instructive photographs display steps, techniques, and finished desserts. * Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.