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Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Adams Media Corporation, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Adams Media Corporation, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Adams Media Corporation, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Adams Media Corporation, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Simon and Schuster, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: As New. Unread copy in mint condition.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Simon and Schuster, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Adams Media Corporation, Holbrook, MA, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Smoking techniques, tips, and recipes from a barbecue master!Tangy North Carolinastyle pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back RibsIf you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about:Basic smoking techniquesEquipment safetyRegional barbecue stylesIndoor and cold smokingCreating smoke without a smoker And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Paperback. Condition: new. Brand New Copy.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Adams Media Corp, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 272 pages. 9.00x7.00x0.75 inches. In Stock.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Adams Media, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. With 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast. Num Pages: 272 pages, colour illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 234 x 203 x 15. Weight in Grams: 412. . 2014. Paperback. . . . .
Published by Adams Media, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. With 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast. Num Pages: 272 pages, colour illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 234 x 203 x 15. Weight in Grams: 412. . 2014. Paperback. . . . . Books ship from the US and Ireland.
Published by Adams Media Corp, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 272 pages. 9.00x7.00x0.75 inches. In Stock.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. Illustrated. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Illustrated. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Everything, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.
Published by Adams Media Corporation, Holbrook, MA, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Smoking techniques, tips, and recipes from a barbecue master!Tangy North Carolinastyle pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back RibsIf you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about:Basic smoking techniquesEquipment safetyRegional barbecue stylesIndoor and cold smokingCreating smoke without a smoker And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast. Synopsis coming soon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Adams Media Corporation, Holbrook, MA, 2014
ISBN 10: 1440572984ISBN 13: 9781440572982
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Smoking techniques, tips, and recipes from a barbecue master!Tangy North Carolinastyle pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back RibsIf you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about:Basic smoking techniquesEquipment safetyRegional barbecue stylesIndoor and cold smokingCreating smoke without a smoker And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast. Synopsis coming soon. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.