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Published by New York: Van Nostrand Reinhold International, 1993
ISBN 10: 0442011261ISBN 13: 9780442011260
Seller: Kepler-Buchversand Huong Bach, Weil der Stadt, Germany
Book
4°, Kunstleder. Condition: Gut. XXV. 614 S., zahlr. Abb. Gebraucht; SU. minimal berieben, innen guter und sauberer Zustand. Zum Buch: This book ist defferent and should have enormous appeal to the professional and non-professional cook akike. It spells oat the basics of nutrition, and yet it proves that the preparation of food can be a miracle, whether it is proves that the preparation of food can be a miracle, whether it is done simply for yourself, as wour daily work, or as a way ot please and indulge those you care for. It describes all the golden facts you need to know about cooking techniques. Sprache: Englisch Gewicht in Gramm: 2025.