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Published by CRC Press 2022-09-19, Boca Raton, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: Blackwell's, London, United Kingdom
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paperback. Condition: New. Language: ENG.
Published by CRC Press, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New.
Published by Taylor & Francis Ltd, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by CRC Press, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Soft Cover. Condition: new. This item is printed on demand.
Published by CRC Press, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by CRC Press, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition.
Published by CRC Press, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by CRC Press, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: California Books, Miami, FL, U.S.A.
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Condition: New.
Published by CRC Pr I Llc, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 1st edition. 228 pages. 9.50x6.25x0.50 inches. In Stock.
Published by CRC Press 2022-09, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: Chiron Media, Wallingford, United Kingdom
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PF. Condition: New.
Published by CRC Press, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by CRC Pr I Llc, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 1st edition. 228 pages. 9.50x6.25x0.50 inches. In Stock.
Published by CRC Press, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by CRC Press, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by CRC Press, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: moluna, Greven, Germany
Book Print on Demand
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Kalidas Shetty is currently the Associate Vice President for International Partnerships & Collaborations and Founding Director of Global Institute of Food Security and International Agriculture-GIFSIA & Professor of Plant Sci.
Published by CRC Press, 2022
ISBN 10: 1032231092ISBN 13: 9781032231099
Seller: Mispah books, Redhill, SURRE, United Kingdom
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paperback. Condition: New. New. book.
Published by CRC Press, 2022
ISBN 10: 1032231122ISBN 13: 9781032231129
Seller: moluna, Greven, Germany
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Kalidas Shetty is currently the Associate Vice President for International Partnerships & Collaborations and Founding Director of Global Institute of Food Security and International Agriculture-GIFSIA & Professor of Plant Sci.
Published by CRC Press, 2022
ISBN 10: 1032231122ISBN 13: 9781032231129
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by CRC Press, 2022
ISBN 10: 1032231122ISBN 13: 9781032231129
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by CRC Pr I Llc, 2022
ISBN 10: 1032231122ISBN 13: 9781032231129
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 256 pages. 9.19x6.13x0.75 inches. In Stock.
Published by CRC Press, 2022
ISBN 10: 1032231122ISBN 13: 9781032231129
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by CRC Press, 2022
ISBN 10: 1032231122ISBN 13: 9781032231129
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by CRC Press, 2022
ISBN 10: 1032231122ISBN 13: 9781032231129
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Taylor & Francis Ltd, London, 2022
ISBN 10: 1032231122ISBN 13: 9781032231129
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
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Hardcover. Condition: new. Hardcover. The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are the reasons for this improvement in longevity? Among many insights for longevity among the people of the ROK is the diverse Korean ethnic diet with roots in a traditional diet that has been preserved for centuries. Korean Food Systems: Secrets of the K-Diet for Healthy Aging provides an integrated and holistic approach towards the understanding how food systems of the ROK and experiences of the last 60-plus years has been sustained by traditions and ecology integrated with contemporary advances in technology and the economy. Key Features: Discusses the rationale and basis of food systems, traditions of healthy eating, and healthy aging in the Korean population and why by 2030 they will be the longest living population on the planet Reflects on the role of historical, cultural, and traditional food and dietary concepts of Korea and how they have influenced healthy eating habits, contributing to health and longevity Discusses the relevance of the modern genetic concepts of nutrigenomics and epigenetics, metabolic concepts such as circulation, and food concepts such as fermented and functional foods in advancing healthy food concepts and longevity Provides insights how a large population can advance an integrated holistic food-based approach to longevity and wellness As a collaboration between various outstanding authors, the insights from this book can provide global examples to align similar approaches and policies in other countries in different ecologies of planet earth. Korea is expected to become the longest living country in the world, and one reason is attributed to the Korean ethnic diet.The book provides an integrated and holistic approach to understanding how Korean food systems and experiences of last 50 years was sustained by traditions and ecology. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.