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Published by National Seafood Educators, 1997
ISBN 10: 0961642645ISBN 13: 9780961642648
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Reprint. Used book that is in clean, average condition without any missing pages.
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Published by National Seafood Educators, 2001
ISBN 10: 0961642653ISBN 13: 9780961642655
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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New offers from US$ 23.32
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Published by National Seafood Educators, 2007
ISBN 10: 0961642661ISBN 13: 9780961642662
Seller: More Than Words, Waltham, MA, U.S.A.
Book
Condition: Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofi9780393706468 t job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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Published by Natl Seafood Educators, 1990
ISBN 10: 0961642629ISBN 13: 9780961642624
Book
Condition: Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by National Seafood Educators, 1986
ISBN 10: 0961642602ISBN 13: 9780961642600
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.75.
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Published by UNSPECIFIED VENDOR, 2014
Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by UNSPECIFIED VENDOR, 2014
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by National Seafood Educators, 2007
Seller: Thomas F. Pesce', Anaheim, CA, U.S.A.
Book First Edition
Trade Paperback. Condition: Very Good. First Edition. 9780961642662 0961642661 Pages are clean, tight and bright.
Published by B. Terrell Publisher, 2000
ISBN 10: 0961008881ISBN 13: 9780961008888
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.35.
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Published by National Seafood Educators, Washington D C, 1987
Book First Edition
Soft cover. Condition: Fine. No Jacket. First Edition. Richmond Beach, Washington: National Seafood Educators, 1987. Soft Cover. Fine/No Jacket. First Edition.Fifth printing stated. 12mo - over 6¾" - 7¾" tall. ISBN: 9616426-0-2.
Published by Natl Seafood Educators, 1997
ISBN 10: 0961642645ISBN 13: 9780961642648
Book Signed
Condition: Good. Signed Copy . Inscribed by author on half title page. (recipes, cookery, seafood).
Published by UNSPECIFIED VENDOR, 2014
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Book
Paperback. Condition: New.
Published by National Seafood Educators, Richmond Beach, Washington, 1989
ISBN 10: 0961642610ISBN 13: 9780961642617
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Soft Cover. Condition: Very Good. Illustrated by Martine Richards Fabrizio (illustrator). First Edition. 155 pages: 5.75 x 8.5 in.: 0.8: KB#000094: Nearly 100 recipes, most are ready to eat in 30 minutes or less, and many microwave recipes are included. "Follow recommendations of the American Heart Association. Front cover has 1/2 in price sticker worn spot. Scarce, Out Of Print, Book.
Published by Brighouse Press, Vancouver, B. C., 1989
ISBN 10: 0921304064ISBN 13: 9780921304067
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Fine. A very nice copy without flaw. 6 X 8.5" 223 pages. From 1989, Vancouver, BC. Designed as an introduction to heart-healthy seafood cookery that is light and delicious, offering 160 recipes for over 35 species of fish as well as chapters on sauces, dressings and dips; soups and chowders.