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Published by Ken Forkish, 2021
ISBN 10: 1803190256ISBN 13: 9781803190259
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.66.
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Published by Ten Speed Press, 2022
ISBN 10: 1984860372ISBN 13: 9781984860378
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: Good. Used Good:Minor shelf wear.
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Published by Ten Speed Press, 2016
ISBN 10: 160774838XISBN 13: 9781607748380
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
hardcover. Condition: Good. Signs of wear and consistent use.
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Published by Ten Speed Press, 2012
ISBN 10: 160774273XISBN 13: 9781607742739
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Book
Condition: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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Published by Ken Forkish, 2021
ISBN 10: 1803190248ISBN 13: 9781803190242
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.12.
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Published by Neo Person, 2021
ISBN 10: 8415887639ISBN 13: 9788415887638
Seller: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spain
Book
Encuadernación de tapa dura. Condition: Nuevo.
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Published by Ken Forkish 1/4/2021, 2021
ISBN 10: 1802440313ISBN 13: 9781802440317
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Hardback or Cased Book. Condition: New. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] 1.02. Book.
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Published by Christian Verlag GmbH
ISBN 10: 3959617348ISBN 13: 9783959617345
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by KhlebSol, 2024
ISBN 10: 5041788553ISBN 13: 9785041788551
Seller: Ruslania, Helsinki, Finland
Book
Condition: new. Pages: 272 Language: Russian. Chto mozhet byt luchshe, chem lomtik svezheispechennogo khleba s poristym mjakishem i khrustkoj korochkoj? Dlja Kena Forkisha, legendarnogo amerikanskogo pekarja, khleb - eto ne prosto udovolstvie, a nastojaschaja strast! Imenno ona vdokhnovila avtora na napisanie etoj knigi, zasluzhenno poluchivshej "kulinarnyj Oskar" - premiju Dzhejmsa Birda. Printsip Forkisha - eto idealno ottochennye formuly, mnogokratno proverennye retseptury i chetkie instruktsii, kotorye pomogut vam sozdat khleb, kak v luchshikh pekarnjakh mira. Dazhe esli vy ni razu ne pekli do etogo! V knige kazhdyj najdet retsept dlja sebja: nachinajuschie pekari mogut nachat s prostogo testa, prigotovit khleb v tot zhe den i nasladitsja rezultatami svoego truda. Bolee opytnye zhe nauchatsja vyvodit s nulja raznye vidy zakvaski i sozdavat potrjasajuschij khleb ili pitstsu so slozhnym i interesnym vkusom. No "Muka, voda, sol, drozhzhi" - eto ne prosto sbornik retseptov, no nastojaschee uchebnoe posobie po khlebopecheniju. Forkish podrobno, dostupnym jazykom rasskazhet ob inventare i metodikakh, pekarskikh protsentakh i grafikakh vypekanija. I, konechno, o sekretakh vyvedenija zakvaski, kotoraja prevratit vash khleb v iskljuchitelnyj produkt. 9785041788551.
Published by NEO-PERSON
Seller: OM Books, Sevilla, SE, Spain
Condition: usado- bueno.