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Child, Julia; Prud'Homme, Alex

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ISBN 10: 0307474852 ISBN 13: 9780307474858

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Item Description: Anchor. PAPERBACK. Book Condition: New. 0307474852 . Bookseller Inventory # AUD3802JMAT012915H0515P

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Child, Julia; Prud'Homme, Alex

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ISBN 10: 0307475018 ISBN 13: 9780307475015

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Item Description: Anchor. MASS MARKET PAPERBACK. Book Condition: New. 0307475018 . Bookseller Inventory # CUD7816JMVW021915H0134P

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Child, Julia

Published by Knopf

ISBN 10: 0679748296 ISBN 13: 9780679748298

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Item Description: Knopf. PAPERBACK. Book Condition: New. 0679748296 . Bookseller Inventory # GTA7822.2ACKL040215H0307P

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Child, Julia; Prud'Homme, Alex

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ISBN 10: 0307474852 ISBN 13: 9780307474858

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Item Description: Anchor. PAPERBACK. Book Condition: New. 0307474852. Bookseller Inventory # GHT6643ALHR011215H1278A

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Child, Julia

Published by Knopf

ISBN 10: 0679748296 ISBN 13: 9780679748298

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Item Description: Knopf. PAPERBACK. Book Condition: New. 0679748296. Bookseller Inventory # GHT3491.1JAKL043015H0699B

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Child, Julia

Published by Knopf

ISBN 10: 067942993X ISBN 13: 9780679429937

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Item Description: Knopf. Hardcover. Book Condition: New. 067942993X . Bookseller Inventory # GRW7581.1MCAT050115H0250P

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Child, Julia with Prud'homme, Alex

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From: Theater of the Soul Books, LLC (Kalispell, MT, U.S.A.)

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Item Description: Paperback. Book Condition: New. New and ready to ship. Bookseller Inventory # 1029OI4997O

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Child, Julia

Published by Ballantine Books

ISBN 10: 0345425421 ISBN 13: 9780345425423

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Item Description: Ballantine Books. PAPERBACK. Book Condition: New. 0345425421. Bookseller Inventory # GHT8447JAEW040815H0182A

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Child, Julia; Prud'Homme, Alex

Published by Anchor (2009)

ISBN 10: 0307474852 ISBN 13: 9780307474858

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Item Description: Anchor, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0307474852

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Julia Child

Published by Ballantine Books (1984)

ISBN 10: 0345314492 ISBN 13: 9780345314499

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From: Dionysos Books (New Orleans, LA, U.S.A.)

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Item Description: Ballantine Books, 1984. Mass Market Paperback. Book Condition: New. New book. May have light shelf wear. Bookseller Inventory # BK0024931

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Julia Child

Published by Anchor (2009)

ISBN 10: 0307474852 ISBN 13: 9780307474858

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Item Description: Anchor, 2009. Paperback. Book Condition: New. New book. May have light shelf wear. Bookseller Inventory # BK0068920

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Child, Julia

Published by Ballantine Books

ISBN 10: 0345425421 ISBN 13: 9780345425423

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From: The Book Nerd (port chester, NY, U.S.A.)

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Item Description: Ballantine Books. PAPERBACK. Book Condition: New. 0345425421. Bookseller Inventory # SKU1003493

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Prud'Homme, Alex, Child, Julia

Published by Anchor (2009)

ISBN 10: 0307474852 ISBN 13: 9780307474858

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From: Dream Books Company, LLC (Englewood, CO, U.S.A.)

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Item Description: Anchor, 2009. Paperback. Book Condition: New. Book may contain minor shelf wear. International Customers: Items over 4 lbs may incur additional shipping charges. Bookseller Inventory # mon0000296011

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Joan Reardon, Julia Child

Published by Rux Martin/Houghton Mifflin Harcourt (2010)

ISBN 10: 0547417713 ISBN 13: 9780547417714

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Item Description: Rux Martin/Houghton Mifflin Harcourt, 2010. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her confidante and mentor Avis DeVoto, shows not only the blossoming of a lifelong friendship, but also an America on the verge of political, social, and gastronomic transformation. Bookseller Inventory # ABE_book_new_0547417713

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Child, Julia; Prud'Homme, Alex

Published by Anchor (2009)

ISBN 10: 0307474852 ISBN 13: 9780307474858

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From: music technology systems (Greensburg, PA, U.S.A.)

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Item Description: Anchor, 2009. Paperback. Book Condition: New. Brand new never read softback book,very clean. Bookseller Inventory # TC73E107

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Julia Child; Alex Prud'Homme

Published by Anchor (2009)

ISBN 10: 0307474852 ISBN 13: 9780307474858

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From: Poverty Hill Books (La Grange, IL, U.S.A.)

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Item Description: Anchor, 2009. Paperback. Book Condition: New. BRAND NEW COPY, Perfect Shape, No Black Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Bookseller Inventory # 9012444

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Child, Julia; Prud'Homme, Alex

Published by Anchor (2009)

ISBN 10: 0307474852 ISBN 13: 9780307474858

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From: Books by Zette (Oakdale, CA, U.S.A.)

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Item Description: Anchor, 2009. Paperback. Book Condition: New. This item is new however it may have minor shelf/handling wear. Bookseller Inventory # 00045150405033

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Child, Julia

Published by Knopf

ISBN 10: 0394735323 ISBN 13: 9780394735320

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From: Wit's End Books (Berkeley, CA, U.S.A.)

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Item Description: Knopf. PAPERBACK. Book Condition: New. 0394735323 New: minimal shelf wear. Packaged Carefully & Shipped Promptly. 100% Satisfaction Guaranteed!!!. Bookseller Inventory # SKU039283

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Child, Julia

Published by Knopf (1999)

ISBN 10: 0375403396 ISBN 13: 9780375403392

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From: GLOVER'S BOOKERY, ABAA (Lexington, KY, U.S.A.)

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Item Description: Knopf, 1999. Hardcover. Book Condition: New. 11.10 X 8.50 X 0.60 inches. 113 pp; Excellent book. Bookseller Inventory # 91308

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Beck, Simone. Child, Julia, Introduction by.

Published by Penguin. 1 Paperback(s) (1993)

ISBN 10: 0140178171 ISBN 13: 9780140178173

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From: Daedalus Books (Columbia, MD, U.S.A.)

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Item Description: Penguin. 1 Paperback(s), 1993. soft. Book Condition: New. The coauthor of Mastering the Art of French Cooking here shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club Cercle des Gourmettes in Paris. Soon the two began collaborating on what would be one of the most significant cookbooks in 20th-century America, and Simca became a mentor and friend to a generation of cooks and food writers. Here she mixes tantalizing recipes and menus with an evocative account of her Normandy childhood, her escapades in 1920s Paris, her work with Julia, and her friendships with James Beard, Craig Claiborne, M.F.K. Fisher, and Richard Olney."Beck is perhaps best known in this country as Julia Child's collaborator, but her own cookbooks further established her reputation and, now in her 80s, she continues to receive students from all over the world at her farmhouse in the south of France. Here she reminisces about her privileged childhood and unfortunate first marriage, happily followed by nearly 50 years of marriage to her 'dear Jean,' the deprivations and tragedies of life in World War II France, and the 'landmark' and 'fruitful years,' when she discovered her talent and vocation for cooking. Her memoirs are, of course, accompanied by her wonderful menus to mark occasions of all sorts, with a bonus section of other favorite dishes."—Library Journal 528. Bookseller Inventory # 30302

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Julia Child

ISBN 10: 0307474852 ISBN 13: 9780307474858

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From: Castle Rock (Pittsford, NY, U.S.A.)

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Item Description: Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97803074748581.0

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Julia Child

ISBN 10: 0679748296 ISBN 13: 9780679748298

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Item Description: Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97806797482981.0

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Stuecklen, Karl; Child, Julia; Beard, James

Published by Running Press (2000)

ISBN 10: 0762406887 ISBN 13: 9780762406883

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From: Irish Booksellers (Rumford, ME, U.S.A.)

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Item Description: Running Press, 2000. Hardcover. Book Condition: New. book. Bookseller Inventory # 0762406887

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Child, Julia; Prud'Homme, Alex

Published by Anchor (2007)

ISBN 10: 0307277690 ISBN 13: 9780307277695

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Item Description: Anchor, 2007. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "A delight." The New York Times "What a joy!" The Washington Post "Endlessly engaging." The Philadelphia Inquirer "Inspiring." Entertainment Weekly "Delighful and ebulliently written. . . . Her joy just about jumps off the books pages." Christian Science Monitor "Lively, infectious. . . . Her elegant but unfussy prose pulls the reader into her stories." Chicago Sun-Times "Captivating. . . . Her marvelously distinctive voice is present on every page." San Francisco Chronicle. Bookseller Inventory # ABE_book_new_0307277690

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Child, Julia; Prud'Homme, Alex

Published by Anchor

ISBN 10: 0307277690 ISBN 13: 9780307277695

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From: Cloud 9 Books (West Palm Beach, FL, U.S.A.)

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Item Description: Anchor. PAPERBACK. Book Condition: New. 0307277690 New Condition. Bookseller Inventory # SKU3.002460

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CHILD, JULIA

Published by Penguin Random House

ISBN 10: 0375711856 ISBN 13: 9780375711855

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Item Description: Penguin Random House. Book Condition: New. Brand New. Bookseller Inventory # 0375711856

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CHILD, JULIA

Published by Penguin Random House

ISBN 10: 0307277690 ISBN 13: 9780307277695

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Item Description: Penguin Random House. Book Condition: New. Brand New. Bookseller Inventory # 0307277690

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Julia Child, Alex Prud'Homme

Published by Anchor (2009)

ISBN 10: 0307474852 ISBN 13: 9780307474858

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From: ExtremelyReliable (RICHMOND, TX, U.S.A.)

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Item Description: Anchor, 2009. Paperback. Book Condition: New. Mti. Bookseller Inventory # DADAX0307474852

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Child, Julia

Published by Knopf (1993)

ISBN 10: 067942993X ISBN 13: 9780679429937

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Item Description: Knopf, 1993. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable. For example: -- from Charles Palmer (Aureole, New York), how to sear peppery venison steaks -- from Mary Sue Milliken and Susan Feniger (Border Grill, Santa Monica), how to make a spicy vegetarian feast -- from Emeril Lagasse (Emeril's, New Orleans), how to produce an authentic crab boil and a shrimp etoufee -- from Andre Soltner (Lutece, New York), how to cook traditional family dishes from Alsace -- from Jeremiah Tower (Stars, San Francisco), three innovative ways with chicken -- from Lidia Bastianich (Felidia, New York), the secrets of pasta and risotto -- from Patrick Clark (Hay-Adams Hotel, Washington, D.C.), new ways with fish -- fresh salmon as a roulade, grouper crusty with horseradish -- from Michel Richard (Citrus, Los Angeles), how to work with chocolate -- a mousse-filled dome, deep-fried chocolate truffles -- from Amy Ferguson-Ota (The Ritz-Carlton, Hawaii), the special flavors of island produce -- breadfruit, ti leaves, green papayas, wok-seared ono -- from Robert Del Grande (Cafe Annie, Houston), how to cook with chiles -- from Nancy Silverton (Campanile, Los Angeles), the trick of a grape starter that works magic on her crusty loaves -- from Jan Birnbaum (Campton Place, San Francisco), how to home-smoke salmon and roast sassafras-encrusted lamb -- from Jean-Louis Palladin (Jean-Louis at The Watergate, Washington, D.C.), the technique of roasting duck breasts in a fireplace -- from Alice Waters (Chez Panisse, Berkeley), celebrating the winter harvest in vegetable dishes and salads -- from Jacques Pepin (chef-at-large), making puff pastry and a freestanding souffle Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure.' So, appetit, and enjoy the adventures that this wonderful book provides. Bookseller Inventory # ABE_book_new_067942993X

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Julia Child

ISBN 10: 067942993X ISBN 13: 9780679429937

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From: Castle Rock (Pittsford, NY, U.S.A.)

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Item Description: Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97806794299371.0

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Results (1 - 30) of 693 1 2 3 4 5