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Published by Jinan University Press, 2013
ISBN 10: 7566805657ISBN 13: 9787566805652
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Language: Chinese Publisher: Jinan University Press Cantonese Cantonese Point Series : Dim Sum production technology culinary professional quality of secondary vocational education planning materials to the industry and practical basis for the preparation of varieties for vocational the student's age and ability to accept . in the calendar year teaching and production prepared on the basis of practical experience made ?? Cantonese Cantonese Point Series : Dim .Four Satisfaction guaranteed,or money back.
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2020-06-01 Pub Date: 2020-06-01 Publisher: Jinan University Press is one of the 'Cantonese Master' Engineering Series - Culinary Professional Boutique Textbook. mainly based on industry practical varieties. for the student students Age and acceptance ability. prepared based on teaching and production practical experience over the years. This book is characterized by the combination of theory and practices;