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Cooking a La Ritz

Diat, Louis

Published by J.B.Lippincott, NY. (1941)

Used Hardcover Signed

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From: Sierra Rose Antiques (Minden, NV, U.S.A.)

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Item Description: J.B.Lippincott, NY., 1941. Book Condition: Collectible. nFINE. Maroon cloth boards, white titling on cover and spine. No jacket. SIGNED by AUTHOR on ffep. Scarce collectible signed copy by the world renowned Chief Chef of the Ritz-Carlton Hotel, New York. Louis Felix Diat (1885-1957) was a chef and culinary writer noted for creating Vichyssoise soup. Excellent copy. [B172-222]. Signed by Author. Bookseller Inventory # 012859

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