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Diat, Louis

Published by J.B.Lippincott, NY. (1941)

Used Hardcover Signed

Quantity Available: 1

From: Sierra Rose Antiques (Minden, NV, U.S.A.)

Bookseller Rating: 3-star rating

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Item Description: J.B.Lippincott, NY., 1941. Book Condition: Collectible. nFINE. Maroon cloth boards, white titling on cover and spine. No jacket. SIGNED by AUTHOR on ffep. Scarce collectible signed copy by the world renowned Chief Chef of the Ritz-Carlton Hotel, New York. Louis Felix Diat (1885-1957) was a chef and culinary writer noted for creating Vichyssoise soup. Excellent copy. [B172-222]. Signed by Author. Bookseller Inventory # 012859

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Diat, Louis

Published by J.P. Lippincott Company, New York, U.S.A. (1946)

Used Hardcover First Edition Signed

Quantity Available: 1

From: The Rare Book Shelf (Ledbury, United Kingdom)

Bookseller Rating: 4-star rating

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Item Description: J.P. Lippincott Company, New York, U.S.A., 1946. Cloth. Book Condition: Very Good. Dust Jacket Condition: Good -. THIRD IMPRESSION. An excellent and mouthwatering book of early recipes by one of the great French innovators of pioneer cooking in America. Chief chef of the Ritz-Carlton hotel and the inventor of the world renowned Vichyssoise soup which has become to be associated with his name and generally in the same breath for culinary afficionados. Signed and inscribed by Louis Diat to the front free endpaper.'To Mr Edmund Fulling who appreciates fine cooking with my best wishes, Louis Diat' A clean and tidy copy inside and out in very good condition. Housed in a fair dustwrapper which has some loss mainly to the head and tail of spine and edges. Light surface wear and chipping with some overall marking and signs of handling commensurate with age. The dustwrapper is preserved in a removable archival booksleeve to preserve its condition and still presents rather well. 309pp. A very scarce book having been signed by this excellent chef with some very unusual and indeed uncommon recipes. Signed by Author. 3rd Impression. Bookseller Inventory # 001364

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Louis Diat

Published by J. B. Lippincott Co (1941)

Used Hardcover Signed

Quantity Available: 1

From: Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.)

Bookseller Rating: 5-star rating

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Price: US$ 200.00
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Item Description: J. B. Lippincott Co, 1941. Hardcover. Book Condition: Good. Dust Jacket Condition: Fair. 8vo - over 7¾ - 9¾" tall. Inscribed By The Author On The First Blank Pages, To Mrs Xxx (The World Doesn't Need To Know Her Name) With My Best Wishes, Louis Diat. Jacket Has Seen Better Days. Bit Of Creasing And Chipping, Chips Are Missing At The Top Of The Spine And Along The Spine. Some Taping On The Back Of The Jacket. , Inner Flap Has Been Clipped Hard. (Will Provide A Photo If Desired). Pages Are Starting To Yellow With Age On The Book. Binding Is Square Fairly Solid For Its Age. Pages Have A Few Stains On Them, Quite Light. "The World Famous Chef, Whose Delectable Dishes Have Made The Ritz-Carlton Hotel In New York A Pass Word Among Gourmets, Reveals His Most Prized Culinary Secrets In His Book Written For The American Housewife. With The Help Of These Recipes, Main Street Can Enjoy Mouth Watering Almis Of Duckling, Brussel Sprouts With Chestnuts, Stuffed Alligator Pear, Gnocchi Or Even Perhaps Crepes Suzette!. Inscribed by Author(s). Bookseller Inventory # 008385

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