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Louis Diat

Published by J. B. Lippincott Company (1941)

Used Hardcover Signed

Quantity Available: 1

From: Pine Cone Books (Del Norte, CO, U.S.A.)

Bookseller Rating: 4-star rating

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Item Description: J. B. Lippincott Company, 1941. Hardback. Book Condition: G. Dust Jacket Condition: No Dj. interior very clean, brown boards w/white lettering worn, mild warp and worn on edges. spine crack and binding a bit weak. signed by author and prior owner. By Author. Bookseller Inventory # 012580

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Louis Diat

Published by J. P. Lippinincott co, Philadelphia (1946)

Used Hardcover First Edition Signed

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From: Refried Books (Arundel, United Kingdom)

Bookseller Rating: 5-star rating

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Item Description: J. P. Lippinincott co, Philadelphia, 1946. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. 8vo - over 7¾ - 9¾" tall. Orange cloth covered boards, the d/j has a few nicks and tears to the edges but is now protected by a plastic cover. Signed by the author, this delightful book rivals Julia Childs for it originality and wit with over 600 recipes - those he used at home and professionally. Louise Diat was chef at the New York Ritz, one of the youngest chefs ever to fill the post. Including classics such as mussels mariniere and cassoulet menagere and less well know country food such as beans Bourbonnaise and beignet carneval. Inscribed by Author(s). Bookseller Inventory # 001429

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Diat, Louis

Published by J.B.Lippincott, NY. (1941)

Used Hardcover Signed

Quantity Available: 1

From: Sierra Rose Antiques (Minden, NV, U.S.A.)

Bookseller Rating: 5-star rating

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Item Description: J.B.Lippincott, NY., 1941. Book Condition: Collectible. nFINE. Maroon cloth boards, white titling on cover and spine. No jacket. SIGNED by AUTHOR on ffep. Scarce collectible signed copy by the world renowned Chief Chef of the Ritz-Carlton Hotel, New York. Louis Felix Diat (1885-1957) was a chef and culinary writer noted for creating Vichyssoise soup. Excellent copy. [B172-222]. Signed by Author. Bookseller Inventory # 012859

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