Results (1 - 1) of 1

Cooking a La Ritz

Diat, Louis

Published by J.B.Lippincott, NY. (1941)

Used Hardcover Signed

Quantity Available: 1

From: Sierra Rose Antiques (Minden, NV, U.S.A.)

Bookseller Rating: 3-star rating

Add Book to Shopping Basket
Price: US$ 110.99
Convert Currency
Shipping: US$ 4.26
Within U.S.A.

Destination, Rates & Speeds

Item Description: J.B.Lippincott, NY., 1941. Book Condition: Collectible. nFINE. Maroon cloth boards, white titling on cover and spine. No jacket. SIGNED by AUTHOR on ffep. Scarce collectible signed copy by the world renowned Chief Chef of the Ritz-Carlton Hotel, New York. Louis Felix Diat (1885-1957) was a chef and culinary writer noted for creating Vichyssoise soup. Excellent copy. [B172-222]. Signed by Author. Bookseller Inventory # 012859

More Information About This Seller | Ask Bookseller a Question 1.



Collectible Attributes

  • First Edition
  • Signed Copy
  • Dust Jacket
  • Seller-Supplied Images
  • Not Printed On Demand

Bookseller Location

  • All Locations

Bookseller Rating

Results (1 - 1) of 1