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1.

Cooking A La Ritz

Diat, Louis
Bookseller: Black Cat Books
(Sag Harbor, NY, U.S.A.)
Quantity Available: 1
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Price: US$ 75.00
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Book Description: J. B. Lippincott, New York, 1941. Hardcover. Book Condition: Good. No Jacket. 1st Edition. INSCRIBED BY THE LONG TIME CHEF OF THE RITZ CARLTON - LOUIS DIAT on the front free end page "Top Elizabeth J. Lockwood who appreciates fine cooking with my best wishes, Louis Diat". Hard bound, no dust jacket. Stated 6th Impression. Front hinge cracke at the copyright page, but holding well. Wear to brown cloth boards with spine edges chipped. Still a good working copy of a scarce signed book. Inscribed by Author(s). Bookseller Inventory # 30808

2.

Cooking a La Ritz

Diat, Louis
(Minden, NV, U.S.A.)
Quantity Available: 1
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Price: US$ 110.99
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Book Description: J.B.Lippincott, NY., 1941. Book Condition: Collectible. nFINE. Maroon cloth boards, white titling on cover and spine. No jacket. SIGNED by AUTHOR on ffep. Scarce collectible signed copy by the world renowned Chief Chef of the Ritz-Carlton Hotel, New York. Louis Felix Diat (1885-1957) was a chef and culinary writer noted for creating Vichyssoise soup. Excellent copy. [B172-222]. Signed by Author. Bookseller Inventory # 012859

3.

Cooking A La Ritz

Louis Diat
(Dalton Gardens, ID, U.S.A.)
Quantity Available: 1
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Price: US$ 200.00
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Book Description: J. B. Lippincott Co, 1941. Hardcover. Book Condition: Good. Dust Jacket Condition: Fair. 8vo - over 7¾ - 9¾" tall. Inscribed By The Author On The First Blank Pages, To Mrs Xxx (The World Doesn't Need To Know Her Name) With My Best Wishes, Louis Diat. Jacket Has Seen Better Days. Bit Of Creasing And Chipping, Chips Are Missing At The Top Of The Spine And Along The Spine. Some Taping On The Back Of The Jacket. , Inner Flap Has Been Clipped Hard. (Will Provide A Photo If Desired). Pages Are Starting To Yellow With Age On The Book. Binding Is Square Fairly Solid For Its Age. Pages Have A Few Stains On Them, Quite Light. "The World Famous Chef, Whose Delectable Dishes Have Made The Ritz-Carlton Hotel In New York A Pass Word Among Gourmets, Reveals His Most Prized Culinary Secrets In His Book Written For The American Housewife. With The Help Of These Recipes, Main Street Can Enjoy Mouth Watering Almis Of Duckling, Brussel Sprouts With Chestnuts, Stuffed Alligator Pear, Gnocchi Or Even Perhaps Crepes Suzette!. Inscribed by Author(s). Bookseller Inventory # 008385

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3 Results (Displaying results 1 - 3)
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