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Published by New India Publishing Agency, 2011
ISBN 10: 9381450048ISBN 13: 9789381450048
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. xiv + 376.
Published by New India Publishing Agency, 2011
ISBN 10: 9381450048ISBN 13: 9789381450048
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. xiv + 376 Illus. (Col.).
Published by New India Pub, 2012
ISBN 10: 9381450048ISBN 13: 9789381450048
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Hardcover. Condition: As New. 52 col. plates (illustrator). Contents 1 Introduction to the World of Perfumes and Essential Oils 2 Perfume and Perfume based Industry An Overview 3 Fragrance from Flowers and Plant Parts 4 Preserving flowers and plant parts for value addition 5 Evaluation of quality factors for floricultural crops IndexCommercial floriculture which encompasses production and trade of cut flowers foliage plants potted plants landscape plants bedding plants seed production dried flowers and plant parts perfumes and essential oils and natural dyes is an emerging area in the present scenario and has been identified as one of the possible areas for diversification into a viable agri-business option Among various aspects of floriculture the essential oil dried flower and cut flower industries are emerging as powerful engines for economic growthThe present work is aimed to bring out comprehensive information on relevance of post harvest technology in commercial aspects of floriculture The book contains chapters giving exhausted material on quality control and standardization in the perfume and essential oils and techniques that are employed for analysis of essential oils with information on chemical constituents and sensory evaluation of essential oils Processing techniques and quality attributes are discussed in detail It also gives description of ornamental and aromatic plants which are sources of fragrances Processing and preservation techniques of flowers along with using their various parts for value addition has been discusses in full detailEvaluation of quality factors for floricultural crops gives detail information on various pre-harvest harvest and post-harvest factors affecting the quality of floriculture crops mainly cut flowers 376 pp.