Mohd Kalimuddin (2 results)

Contents Preface 1 Introduction 2 The analysis of milk production development 3 Performance of dairy cooperatives and their impact on milk production 4 Milk and Dairy products Production consumption and exports 5 Value chain analysis of milk and milk products 6 Milk Quality and its importance for milk processors 7 Milk production system in Peri-Urban Area 8 Dairy policy reform and trade liberalization An analysis 9 Analysis of dairy marketing chains 10 A Study on improvement in rural livelihoods through dairy farming 11 ICT Application in a dairy industry The E-experience of Amul 12 Measuring the benefit of a computer in the milking parlor Bibliography IndexDairy farming has been part of agriculture for thousands of years Historically it has been one part of small diverse farms In the last century or so larger farms doing only dairy production have emerged Large-scale diary farming is only viable where either a large amount of milk is required for production of more durable dairy products such as cheese butter etc or there is a substantial market of people with cash to buy milk but no cows of their own The dairy sector offers a good opportunity for those who are looking for new and expanding markets While the farming sector is more or less stagnant the dairy sector has seen much activity 264 pp.

Contents Preface 1 Introduction 2 Value Chain Analysis of Milk and Milk products 3 Milk Pasteirization guarding against disease 4 Buffaloes Milk Physiochemical properties raised on Tropical Pasture 5 Process Control timely feedback for quality Milk production at the farm 6 Opportunities and challenges in the Indian Dairy Industry 7 Effect of fermented Milk containing Lactobacillus Acidophilus 8 Small Ruminant Milk technological aspects storage and processing 9 The Effect of Heat Treatment on The Nutritional Value of Milk 10 Holistic Recipes-Milk Who Needs It 11 Milk Strategies for Further Augmentation of Production and Consumption 12 The Effects of Lamb Growth on Milk Production 13 Evaluation of Cost of Cow Milk Production and Quality of Milk Produced by Commercial Dairy Farms 14 Concentrating on Concentrated Milk Products 15 Pasteurization of Milk with Suggestions as to Methods and Apparatus Suggestions as to Methods and Apparatus to be Employed 16 Dairy Ingredients in Cheese Making Possibilities and Problems 17 Procedures and Products required for Milking center efficiency 18 The Evolution of Milk pricing and Government intervention in Dairy markets 19 Strategies for sustainable Dairy production 20 International Competitiveness of Small Scale Dairy Farms topMilk products like butter curd ghee etc have become an essential part of our food and are consumed in good quantity every day Inspite of the huge demand that exists for such milk based items conventional methods are employed for producing these items These milk products are being made with easy both in rural and urban areas using conventional and modern techniques Since the raw material for such products are available easily and locally Such units can be started at every town and village to provide self-employment to the youth in the district Minimal technical knowledge is however required for operating the machinery and other equipment jacket 248 pp.