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Published by CreateSpace Independent Publishing Platform, 2013
ISBN 10: 1490599312ISBN 13: 9781490599311
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 1st edition. 44 pages. 8.50x8.50x0.11 inches. This item is printed on demand.
Published by Fourteen Publishing, 2023
ISBN 10: 173916976XISBN 13: 9781739169763
Seller: Books Puddle, New York, NY, U.S.A.
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Published by Springer, 1995
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: thebookforest.com, San Rafael, CA, U.S.A.
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Condition: VeryGood. Text block firm and clean, binding tight, boards straight, no highlights or underlining. Previous owners initials on upper text block edge. Well packaged and promptly shipped from California. US veteran operated.
Published by Springer, 1995
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
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Published by Springer, 1995
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: GoldBooks, Denver, CO, U.S.A.
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Published by Springer, 1995
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
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Condition: New. New. In shrink wrap. Looks like an interesting title! 2.68.
Published by Springer, 1995
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
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Published by Springer US Dez 1995, 1995
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: 'Nutritive Value of Dairy Foods' and 'Chemistry of Processing. ' Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, 'Vitamins of Milk' and 'Frozen Dairy Products. ' Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture. 792 pp. Englisch.
Published by Springer, 1995
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Published by Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1988
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: Rob the Book Man, Vancouver, WA, U.S.A.
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Hardcover. Condition: Very Good. 3rd Edition. Hardback in very good condition. 3rd edition.
Published by Springer, 1995
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Published by Springer US, 1995
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: moluna, Greven, Germany
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previou.
Published by Springer US, 1995
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: 'Nutritive Value of Dairy Foods' and 'Chemistry of Processing. ' Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, 'Vitamins of Milk' and 'Frozen Dairy Products. ' Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.
Published by Springer, 1995
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: California Books, Miami, FL, U.S.A.
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Published by Springer, 1995
ISBN 10: 0442204892ISBN 13: 9780442204891
Seller: Mispah books, Redhill, SURRE, United Kingdom
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Published by Springer, 1988
ISBN 10: 0834213605ISBN 13: 9780834213609
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Hardcover. Condition: new.
Published by Springer, 1988
ISBN 10: 0834213605ISBN 13: 9780834213609
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Condition: New.
Published by Springer US, 1988
ISBN 10: 0834213605ISBN 13: 9780834213609
Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.