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Henderson, Lynne; Gregory, Jan; Swan, Gillian; Office for National Statistics Staff; Stationery Office Staff

Published by Stationary Office (2002)

ISBN 10: 0116215666 ISBN 13: 9780116215666

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Item Description: Stationary Office, 2002. Paperback. Book Condition: Good. A4. ex-library. Academic. Bookseller Inventory # 036539

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Office for National Statistics, Lynne Henderson, Jan Gregory

Published by TSO, United Kingdom (2002)

ISBN 10: 0116215666 ISBN 13: 9780116215666

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Item Description: TSO, United Kingdom, 2002. Paperback. Book Condition: New. 298 x 211 mm. Language: English Brand New Book. This volume presents initial findings from the National Diet and Nutrition Survey (NDNS) survey regarding the types and quantities of foods consumed by adults aged between 19 to 64 years old. Information was collected over a seven day period during July 2000 and June 2001. Results are broken down by age, sex, region and household benefit status. Aspects covered include: a description of the background to the NDNS, its main aims and methodology used; dietary interview data; and an analysis of the number of portions of different foods consumed, including fruit and vegetables. Findings include that, on average, both men and women consumed fewer than three portions of fruit and vegetables a day, with the 19 to 24 years age group recording the lowest consumption. Bookseller Inventory # TS19780116215666

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Office for National Statistics, Lynne Henderson, Jan Gregory

Published by TSO, United Kingdom (2002)

ISBN 10: 0116215666 ISBN 13: 9780116215666

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Quantity Available: 10

From: The Book Depository (Gloucester, UK, United Kingdom)

Bookseller Rating: 5-star rating

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Item Description: TSO, United Kingdom, 2002. Paperback. Book Condition: New. 298 x 211 mm. Language: English Brand New Book. This volume presents initial findings from the National Diet and Nutrition Survey (NDNS) survey regarding the types and quantities of foods consumed by adults aged between 19 to 64 years old. Information was collected over a seven day period during July 2000 and June 2001. Results are broken down by age, sex, region and household benefit status. Aspects covered include: a description of the background to the NDNS, its main aims and methodology used; dietary interview data; and an analysis of the number of portions of different foods consumed, including fruit and vegetables. Findings include that, on average, both men and women consumed fewer than three portions of fruit and vegetables a day, with the 19 to 24 years age group recording the lowest consumption. Bookseller Inventory # TS19780116215666

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Results (1 - 3) of 3