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Published by HarperCollins Publishers, 2008
ISBN 10: 0547053800ISBN 13: 9780547053806
Seller: Better World Books: West, Reno, NV, U.S.A.
Book First Edition
Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by Houghton Mifflin Harcourt, 2001
ISBN 10: 039596783XISBN 13: 9780395967836
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Hardcover. Condition: Good.
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Published by Houghton Mifflin Harcourt, 2003
ISBN 10: 0618379436ISBN 13: 9780618379439
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Harvest, 2007
ISBN 10: 0618463488ISBN 13: 9780618463480
Book
Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by Los Angeles Times, 2000
ISBN 10: 1883792592ISBN 13: 9781883792596
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Boston: Houghton Mifflin, 2001, 2001
Seller: Steven Wolfe Books, Newton Centre, MA, U.S.A.
Parsons, Russ. How to read a french fry: and other stories of intriguing kitchen science. Boston: Houghton Mifflin, 2001, 3d printing number line, xiv, 334pp., very good dust-jacket, blue cloth spine torn vertically 6m along external edge of hinge, otherwise very good hardcover book. 9780395967836 ISBN 039596783X.
Published by Flame Tree Collections, 2016
ISBN 10: 1783619988ISBN 13: 9781783619986
Seller: Mostly Books, Dallas, GA, U.S.A.
Book First Edition
hardcover. Condition: AS NEW CLEAN TEXT. First Edition & 2ND. printing. AS NEW CLEAN TEXT 1ED. 2D. PRINTING.
Published by Houghton Mifflin Harcourt
Condition: Very Good. Very Good condition. Very Good dust jacket. (Cookbook, cooking with peaches, Reicpes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Bt Bound, 2003
ISBN 10: 0613994426ISBN 13: 9780613994422
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Texas Tech University, Lubbock. TX, 1986
Seller: KULTURAs books, Los Angeles, CA, U.S.A.
First Edition
Paperback. Condition: Near Fine. First Edition. Pictorial softcover, stapled booklet. First edition. Book is in near fine condition, crisp and clean, with tight binding and sharp corners. Published to accompany an exhibition at the Museum at Texas Tech University in 1986. Historic photos, art and illustrations throughout. 4to. 31 pp.
Published by Lulu.com, 2015
ISBN 10: 1329783611ISBN 13: 9781329783614
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
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Published by Houghton Mifflin Company, New York, 2007
ISBN 10: 0618463488ISBN 13: 9780618463480
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Hard cover. A fine copy in a fine dust jacket. 412 pages, index, recipes. The book tells you how to grow fruits and vegetables.
Published by Houghton Mifflin, 2007
First Edition
First edition. Fine in fine, lightly rubbed dust jacket in mylar cover.
Published by Houghton Mifflin, Boston, 2001
ISBN 10: 039596783XISBN 13: 9780395967836
Book First Edition
Hardcover. Condition: Very good condition. Dust Jacket Condition: very good. First printing. 334pp. 24 cm.
Published by Hayden Books, 1996
ISBN 10: 1568303025ISBN 13: 9781568303024
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Houghton Mifflin Company, 2001
ISBN 10: 039596783XISBN 13: 9780395967836
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine Dust Jacket. First Edition: First Printing. 334 pages: 6.5 x 9.25 in.: 2: KB#016451: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "Widely singled out for its unique approach and witty, readable prose, HOW TO READ A FRENCH FRY explores the fascinating science behind such ordinary cooking processes as mixing, frying, roasting, boiling, and baking. The food editor of the Los Angeles Times explores the science underlying the art of cooking - discussing such cooking methods as frying, mixing, roasting, boiling, and baking - and presents one hundred new recipes and a host of little-known facts about food and the culinary arts.".
Published by Houghton Mifflin Company, Boston / New York, 2007
Seller: Antiquariaat Fenix, Amsterdam, Netherlands
Bound in boards with dustwrapper vii-xvi. 412 pp. Light traces of use on wrapper. Index. 23.3x16x3.2 cm. Near fine/In very good condition.