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Published by McFarland & Company, Incorporated Publishers, 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Dark Horse Books, 2019
ISBN 10: 1506707920ISBN 13: 9781506707921
Seller: CollectibleEntertainment, Palm Bay, FL, U.S.A.
Book First Edition
Soft cover. Condition: As New. Gabriel Hardman, Rain Beredo (illustrator). 1st Edition. A mother and son bound by a shared terror are separated by an implacable alien force! A spaceship that should carry them away from the fear becomes a deathtrap from which escape seems impossible! The Trono colony on LV-871 is under attack. Emergency evacuations are ordered. Twelve-year-old Maxon and his mom face the most terrifying creatures in the galaxy. Aliens! Trade Paperback reprints/collects: Aliens: Dust to Dust (2018 - 2019) Issues #1-4. Dark Horse Comics - Trade Paperback is bagged & boarded and will be carefully / securely packaged then shipped via USPS Priority Mail to insure that it arrives to you perfectly and quickly. Collectible Entertainment note: Trade Paperback is Brand New & Unread. Very Fine + condition. Beautiful! Please See Scans!! A must have for any serious Aliens collector and/or enthusiast. A fun & entertaining read! Highly Recommended.
Published by McFarland & Company 2/17/2011, 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Confederate Torpedoes: Two Illustrated 19th Century Works with New Appendices and Photographs 0.88. Book.
Published by McFarland & Company, 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by McFarland & Company, 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by McFarland, 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Soft Cover. Condition: new. This item is printed on demand.
Published by Dark Horse Books, Milwaukie, 2019
ISBN 10: 1506707920ISBN 13: 9781506707921
Seller: Biblioteca di Babele, Tarquinia, VT, Italy
Comic
Condition: COME NUOVO USATO. Hardman, Gabriel (illustrator). IED. INGLESE I edizione, fumetto in lingua inglese, a colori ed in pagine ottimamente conservate, brossura editoriale illustrata in entrambi i piatti, flessibile e ben preservata. Numero pagine 88.
Published by Springer, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by McFarland and Company, Inc., 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by McFarland & Co Inc, 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by McFarland, 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Springer, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Springer International Publishing AG, Cham, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book First Edition
Hardcover. Condition: new. Hardcover. This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Springer, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by McFarland & Co Inc Pub, 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 208 pages. 9.75x7.00x0.50 inches. In Stock.
Published by Springer, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Springer, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by McFarland and Company, Inc. 2011-02, 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
Published by McFarland & Co Inc, 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Springer, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Springer International Publishing Okt 2023, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating. 212 pp. Englisch.
Published by Springer Nature, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 211 pages. 9.25x6.10x0.75 inches. In Stock.
Published by Springer, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New.
Published by Springer, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Springer International Publishing, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating.
Published by Springer, Berlin|Springer International Publishing|Ajinomoto Co., Inc.|Springer, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic under.
Published by Springer, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New.
Published by Mcfarland And Company, Inc., 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Hoping to deter the Union navy from aggressive action on southern waterways during the Civil War, the Confederacy led the way in developing 'torpedoes,' a term that in the nineteenth century referred to contact mines floating on or just below the water's service. With this book, two little-known but important manuscripts related to these valuable weapons become available for the first time. General Gabriel J. Rains, director of the Confederate Torpedo Bureau, penned his Torpedo Book as a manual for the fabrication and use of land mines and offensive and defensive water mines. With 21 scale drawings, Notes Explaining Rebel Torpedoes and Ordnance by Captain Peter S. Michie documents from the Federal perspective the construction and use of these 'infernal machines.' A detailed accounting, by the editor, of the vessels sunk or damaged by Confederate torpedoes and numerous photographs of existing specimens from museums and private collections complete this significant compilation.
Published by McFarland and Company, Inc., 2011
ISBN 10: 0786463325ISBN 13: 9780786463329
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnGabriel J. Rains (1803-1881) was director of the Confederate Torpedo Bureau during the latter stages of the Civil War.KlappentextrnrnHoping to deter the Union navy from aggressive action on southern wat.
Published by Springer International Publishing AG, Cham, 2023
ISBN 10: 3031326911ISBN 13: 9783031326912
Seller: CitiRetail, Stevenage, United Kingdom
Book First Edition
Hardcover. Condition: new. Hardcover. This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.Umami: Taste for Health provides an overview of the relationship between umami and human health. Authors explain how glutamate not only produces a characteristic oral sensation in the mouth but also functions as a signaling molecule to induce physiological responses. With the support of recent studies, the book demonstrates how the taste properties of umami make glutamate a promising substance to lower salt intake, promote satiation and support healthier aging. The text also covers practical culinary applications to increase umami flavor and practical usage of umami for promoting healthy eating.Provides an overview of the relationship between umami and human health;Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.