Ravishankar C N a K Mohanty Sajeev (2 results)

Hardcover. Condition: New. The economic growth of a country is largely attributed to commodity based entrepreneurship development in various sectors. The growth focuses on concept, of entrepreneurship with objective of developing small-scale industries. In spite of India's high-profile economic growth in recent times, more than 300 million' of our population still live in poverty. Among them, more than two-thirds of the population depend on agriculture and allied sectors for their livelihood, which is largely at small-scale or subsistence level. Today, Indian fisheries is considered as a sunrise sector, with high potential for rural development, gender mainstreaming, food and nutritional security as well as export earnings that can be treated as a rural entrepreneur-led hybrid model for small scale entrepreneurship. Being a potential foreign, exchange earner, this sector stimulates growth of subsidiary industries assuring availability of affordable nutritious food for socio-economically backward small farm holders. Hence, the entrepreneurial opportunities involved in fisheries sector have to be rightfully explored and utilized through entrepreneurial motivation, technology empowerment, skill up-gradation through different management techniques and sustenance mechanism. Realizing the importance of entrepreneurship issues in fisheries, it is really imperative to evolve some tailor-made publications aimed at providing knowledge and skill on the conceptual themes and relevant technologies. The contributors of this book have really made an earnest effort to bring out well researched articles in the field of fishery entrepreneurship. We hope this book will be a road map for the entrepreneurs, researchers and policy makers to take up any new venture in the field of fish-entrepreneurship.

Hardcover. Condition: New. Contents: 1. Indian Fisheries: Harvest and Post-Harvest Scenario/Ravishankar C.N. 2. Fish Genetic Resources and its Conservation/Basheer V.S., Ravi Charan and Divya P.R. 3. Advanced Mariculture Technologies/Imelda Joseph. 4. Ornamental Fish Keeping: History, Status and Prospects/T.V. Anna Mercy. 5. Responsible Fishing and its Strategic Implementation for Sustainability/Leela Edwin. 6. Recent Trends in Fishing Gear Materials/Saly N. Thomas and Manju Lekshmi, N. 7. Design and Operation of Trawls/M.P. Remesan and R.K. Renjith. 8. By-catch Reduction Devices in Trawling/Madhu V.R. and Paras Nath Jha. 9. Handling and Chilled Storage of Fish/Mandakini Devi Hanjabam and Rehna Raj. 10. Low Temperature Preservation of Fish Products/George Ninan. 11. Thermal Processing of Fishes/Anuj Kumar. 12. Non-thermal Processing of Fishes/Bindu J. 13. Smoking of Fishes/Sathish Kumar K. and Priya E.R. 14. Preprocessing of Fish and Solar Fish Drying/D.S. Aniesrani Delfiya. 15. Value Added Fish Products/Binsi P.K. and Sreelakshmi K.R. 16. Extruded Fish Products/Devananda Uchoi and Sarika. K. 17. Novel Drying Techniques in Fish Processing and Preservation/S. Murali. 18. Vacuum Packaging & MAP/C.O. Mohan. 19. Seafood Packaging/Sreejith. S. 20. Utilization of Shellfish Processing Discards/Zynudheen. A.A. 21. Utilization of Secondary Raw Material from Fish Processing Industry/Elavarasan K. and Binsi P.K. 22. Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations/Suseela Mathew and Tejpal C.S. 23. Profiling of Macro and Micronutrients in Seafood/R. Anandan, V.A. Minimol and Suseela Mathew. 24. Microencapsulation for Food Fortification/Asha K.K., Anas K.K., Minimol V.A. and Lekshmi R.G. Kumar. 25. Prophylactic Health Products in Aquaculture/Toms. C. Joseph, Abhay Kumar and K.Ahmad Basha. 26. Food and Nutritional Security Through Inland Fisheries/Rani Palaniswamy. 27. Technological Interventions in Fishery Engineering/Manoj P. Samuel and P.V. Alfiya. 28. Energy Saving in Fishing Vessels/M.V. Baiju. 29. Nano Application in Material Protection/Muhamed Ashraf P. and Chinnadurai S. 30. Designing Food Safety Management System/T.V. Sankar. 31. Microbiological Aspects of Fish and Fishery Products/M.M. Prasad, Ranjit Kumar Nadella and Greeshma S.S. 32. Hygiene Indicator Bacteria in Sea-foods and Aquaculture/G.K. Sivaraman, V. Radhakrishnan Nair and Muthulakshmi T. 33. Antimicrobial Resistance (AMR) in Aquatic Products/Murugadas V. and Ezhil Nilavan S. 34. Seafood Quality Assurance and Safety Regulations/Satyen Kumar Panda. 35. Determination of Chemical and Biological Contaminants in Seafood/Pankaj Kishore and Laly S.J. 36. Innovative Extension Approaches for Technology Dissemination in Fisheries/A.K. Mohanty, Rejula K., Sajesh, V.K. and Sajeev. M.V. 37. Managing Fisheries for Sustainability Role of Statistical Models/V. Geethalakshmi. 38. Prospects of Micro-Financing in Fisheries Sector/Ashaletha S. and Sajesh V.K. 39. Gender in Fisheries Development/Nikita Gopal. 40. Technology Application, Refinement and Transfer through KVKs/Sajeev M.V. 41. Value Chain Management in Fisheries/Jeyanthi P. and Chandrasekar V. The present book entitled Innovations in Fishing and Fish Processing Technologies highlights various aspects of fish genetic resources, advanced mariculture and ornamental fisheries covering major dimensions of harvest and post-harvest technologies in fisheries and fishery extension. It covers the whole gamut of innovative, advanced and cost-effective technologies dealing with recent trends in fish harvesting including responsible fishing, design of improved gears and trawls; development and standardization of various post-harvest techniques, value added product development, hygienic handling; techniques for extraction of biomedical, pharmaceutical and industrial product from aquatic organisms; developing nutraceuticals from rest raw materials; biotechnological approaches for fish disease diagnostic tools.