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Published by J. B. Lippincott Company, 1975
ISBN 10: 0397011733ISBN 13: 9780397011735
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Barbara Wells; Roderick Wells (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by M. Barrows and Company, NY, 1965
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Wells, Roderick (illustrator). Book Club Edition. Book Club Edition. Green Boards With White Spine. White Lettering On Face And Blue Lettering On Spine. Tight Binding. Clean Pages Throughout. Minor Ding To Bottom Corner Tips And Base Of Spine. The Dust Jacket Has A Small Chip At Base Of Spine, But Is Now In A Mylar Sleeve. Top Page Edges Are Tinted Green. A Selection Of Great Recipes From The Gifted Teacher From His Celebrated Cooking School In New York.
Published by M. Barrows and Company, NY, 1965
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Wells, Roderick (illustrator). Book Club Edition. Book Club Edition. Green Boards With White Spine. White Lettering On Face And Blue Lettering On Spine. Tight Binding. Clean Pages Throughout. Minor Ding To Bottom Corner Tips And Base Of Spine. The Dust Jacket Has Small Frays At Top/Base Of Spine, Top Page Edges Are Tinted Green. A Selection Of Great Recipes From The Gifted Teacher From His Celebrated Cooking School In New York.
Published by M. Barrows & Co., New York, 1965
Seller: Top Notch Books, Tolar, TX, U.S.A.
Hard Cover. Condition: Good. Dust Jacket Condition: Good. Wells, Roderick (illustrator). Jacket chipped and tanning. Boards have light edgewear. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.
Published by M. Barrows & Co., NY, 1965
Seller: Top Notch Books, Tolar, TX, U.S.A.
Hard Cover. Condition: Good. Dust Jacket Condition: Good. Wells, Roderick (illustrator). Book Club (BCE/BOMC). Jacket tanning, lightly worn with small tears. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.
Published by M. Barrows and Company, New York, 1965
Seller: Black Swan Books, Inc., Lexington, KY, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Good+. Illustrated by Roderick Wells (illustrator). Black-and-white illustrations by Roderick Wells. The dust jacket is protected by a Brodart mylar cover. Not an ex-library copy. No remainder marks. Most books shipped within 24 hours. All books mailed with Delivery Confirmation. The dust jacket is stained and the edges have some chipping and closed and open tears. The dust jacket is clipped. Very good condition in a good + dust jacket. Selling Used and Rare books on line since April 1998 and from our bookstore in the heart of the Bluegrass since 1984. ; Black-and-white illustrations; 8vo.; 369 pages.
Published by NY, Harper Collins, 1992, 1983
ISBN 10: 0064640639ISBN 13: 9780064640633
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Book
Condition: Very Good. Barbra and Roderick Wells, Drawings (illustrator). Octavo, softcover, light corner curl else VG. 451 pp. including index. The most authentic, accurate and diversified Chinese cookbook. Over 240 recipes with specialties of every region north to south by former food editor of NY Times. Highly recommended by James Beard. Book.
Published by M. Barrows, NY, Morrow, 1965, BCE., 1965
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Condition: Very Good. Dust Jacket Condition: Unknown. Roderick Wells (illustrator). Octavo, hardcover, near fine in lightly edgeworn white and blue dj. 369 pp. including index. A selection of great recipes demonstrating the pleasures and principles of fine cooking. His school is in Manhattan and the book is a pleasure to read. Book.
Published by Henry Holt & Co, New York, New York, U.S.A., 1977
ISBN 10: 0030184762ISBN 13: 9780030184765
Seller: Lazy S Books, Austin, TX, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Wells, Roderick (illustrator). First Edition. The very best recipes of a worldrenowned master chef. A few small closed tears to the DJ. Mild foxing to the top edge of thepages. A very good copy.
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Published by M. Barrows / William Morrow, USA, 1965
Seller: Keeper of the Page, Enumclaw, WA, U.S.A.
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Good++ DJ. First Edition NAP. M. Barrows / William Morrow 1965 First Edition NAP Near Fine/Good++ DJ Light tip wear/bumping to white and green cloth o/w Fine, tight structure, tight illustrated pages. 369 pages with index. Size: 9 1/2 x 6 1/4 x 1 1/4 inches. Bright glossy mended dust jacket protected in clear dust jacket cover with two small chips o/w VG. HEAVY ITEM. No Exp.
Published by Waterstone, London, 1985
ISBN 10: 0947752048ISBN 13: 9780947752040
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book First Edition
hardcover. Condition: Fine copy in fine dust jacket. Well-illustrated (illustrator). 1st edition. Small 4to, 244 pp., Introduction by Kerry Downes.
Published by Kellaway Publishing, Los Angeles, 1993
Seller: Monroe Street Books, Middlebury, VT, U.S.A.
Condition: Very Good. Dust Jacket Condition: None. Art periodical in color wrappers.160 pages, illustrated in color and b&w. Articles on George Catlin, Columbian Exposition of 1893, Jacob Lawrence, Levi Wells Prentice, Henry Roderick Newman, Thomas Eakins, others Record # 403989.
Hardback. Condition: Very Good. Roderick Wells (illustrator). 1st edition. Michael Field's Cooking School by Michael Field. Published by M Barrows & Co Inc, New York, NY, 1965. 1st Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. 369 Pgs. Drawings by Roderick Wells. A selection of great recipes demonstrating the pleasures and principles of fine cooking. Description text copyright 2000 BooksForComfort. Item ID 1118. book.
Published by Advantage Books, 2023
ISBN 10: 1597557641ISBN 13: 9781597557641
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. Wells, Roderick Alexander (illustrator). 102 pages. 9.00x6.00x0.23 inches. In Stock.
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Published by M Barrows and Company, New York, 1965
Seller: Syber's Books, Melbourne, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Roderick Wells (illustrator). Book Club (BCE/BOMC). 800 g; XIV, 370 pages, indexed, and illustrated with black-and-white line drawings. There is offset tanning of the front free end page where a recipe had been taped, otherwise the book is in very good order. The dust jacket has a couple of small tears of the top of the spine section with associated creasing. Michael Field has written recipes for this remarkable cooking school in book form just as he demonstrates firm in his celebrated cooking school in New York. -- front fold over blurb Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Roderick Wells. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 0225502.
Published by M. Barrows and Company, New York, 1965
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. Wells, Roderick (illustrator). First Edition. 369 pages. A selection of great recipes demonstrating the pleasures and principles of fine cooking.
Published by J.B. Lippincott Company, Philadelphia, 1972
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Bill Aller; Barbara and Roderick Wells (illustrator). Book Club Edition. Dust jacket has edge wear repairs, small sticker on front end page, otherwise text is without flaw. 6 X 8.5 " 451 pages. Book Club Edition From 1972. This is the most authentic, accurate, and diversified - in short, the best - Chinese cookbook ever published for a North American audience. Over 240 recipes - specialties of every region from north to south - represent the vast spectrum of Chinese cuisine. No recipe is beyond the capabilities of the average cook and few require ingredients that are not readily available.
Published by HarperCollins, 1995
ISBN 10: 0060922613ISBN 13: 9780060922610
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Very Good. Barbra and Roderick Wells (illustrator). 4th Printing. A very nice soft cover copy, black line on bottom edge, light wear top front corner, otherwise without flaw. 6.5 X 9" 451 pages. From 1995. Virginia Lee, who is to Chinese cookery what Julia Child is to French, and Craig Claiborne have put together THE book on Chinese cuisine. This is a truly comprehensive cookbook that encompasses all the glories of the different styles. Highly recommended by James Beard.
Published by M. Barrows & Co, New York, 1965
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Roderick Wells (illustrator). Published simultaneously in the Dominion of Canada by George J. McLead Ltd, Toronto. No dust jacket, decorated green cloth cover is without flaw. Book plate (without name) on front end-page, otherwise text is without flaw. 6.5 X 9.5" 369 pages. With infinite care, Michael Field has written the recipes for this book just as he demonstrated them in his celebrated New York cooking school. By mastering these recipes you will understand basic principles that most other cookbooks do not take the space to explain adequately and will acquire a first-class education in the art of gourmet cooking.
Published by Watson-Guptill, New York, 1971
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
hardcover. Well-illustrated (illustrator). 1st Am. ed. edition. Small 4to, 376 pp.+plates Fine copy in nearly fine dust jacket.
Published by American Museum of Natural History, 1995
Seller: Masalai Press, Oakland, CA, U.S.A.
Soft cover. Condition: Very Good. 111 pp., illustrations, bibliography, maps. 0.0.
Published by J. B. Lippincott Co., New York, 1972
ISBN 10: 0397007876ISBN 13: 9780397007875
Seller: 3 R's Used Books/Hannelore Headley Old &, Port Robinson, ON, Canada
Book Signed
Hard Cover. Condition: Good+. No Jacket. Aller, Bill;Wells, Barbra and Roderick (illustrator). signed by both authors, not verified, 440 page grey hard cover, numerous colour photographs, slight bump, small smudge mark on text block, Any picture found beside this listing may NOT actually be a picture of this book but a stock photo used by the listing site. 3 R's Used Books and Hannelore Headley Old & Fine Books, Inc. are committed to saving the trees one leaf at the time!. Signed by Author(s).
Published by M. Barrows and Company, New York, 1965
Seller: Argosy Book Store, ABAA, ILAB, New York, NY, U.S.A.
Signed
hardcover. Condition: very good(+). Wells, Roderick (illustrator). Illustrated with black-and-white drawings by Roderick Wells. 369 pages, 8vo, green and white cloth (faint crack along the edge of the spine). New York: M. Barrows and Company, (1965). A very good(+) copy with a pristine interior. Boldly inscribed to writer/editor Leo Lerman on the front free endpaper: "For Leo and Gray - Think of all the dinners I have yet to cook for you both from this book - with love - Michael.".