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Published by McClelland & Stewart Limited, Toronto, Ontario, Canada, 1982
ISBN 10: 0771077149ISBN 13: 9780771077142
Book
Spiral Bound. Condition: Very Good. AM3 - Book has moderate discoloration due to old age and light shelf wear otherwise very good. Size: 8vo - over 7¾" - 9¾" tall.
Published by McClelland & Stewart, 1981
ISBN 10: 0771077149ISBN 13: 9780771077142
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by McClelland and Stewart, 1981
ISBN 10: 0771077149ISBN 13: 9780771077142
Seller: Les Livres des Limbes, Chisseaux, France
Book
Spiral. Condition: Good. Wire spiral bound, 237 pages. Rubbed edges and yellowed text. 1982 reprint. Book.
Published by McClelland & Stewart, Toronto, 1981
ISBN 10: 0771077149ISBN 13: 9780771077142
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Very Good. Second Printing. Soft cover, metal coil binding, pages lightly tanned, otherwise without flaw. 6.5 X 9" 237 pages. From Grand Banks Lobster Crepes to Prince Rupert Poached Salmon and some Rocky Mountain Raspberry Cake, here is an irresistible collection of Canadian recipes. The recipes use each season's best and freshest produce and represent tastes from every region in Canada.
Published by McClelland and Stewart, Toronto, 1982
ISBN 10: 0771077149ISBN 13: 9780771077142
Book
Spiral Bound. Condition: Good. Reprint. "The combined talents of Tony Roldan, one of canada's greatest chefs, and Jim White, recently named the best food writer in North America, have resulted in a bounty of mouthwatering dishes that reflect the astonishing culinary diversity of this country." - back cover. 237 pages. Index. Clean and unmarked with moderate wear. A quality copy.; 8vo; 237 pages.