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Published by Red Deer College Press, Red Deer, Alberta, 1991
ISBN 10: 0889950652ISBN 13: 9780889950658
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Fine. Color Photography By Stephe Tate (illustrator). Small sticker on front end page, otherwise without flaw. Judy Schultz is a must-read for food lovers. Her work as Food and Wine Editor of The Edmonton Journal has taken her to kitchens, markets and vineyards aournd the world. The Best of Seasons Menu Cookbook is a tour of the seasons and the world with twelve sumptuous menus and a complete guide to entertaining groups large and small.
Published by The Edmonton Journal Newspaper, Edmonton, Alberta, 1984
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Near Fine. Black & White Photographs (illustrator). Soft cover staple binding, 8.5 X 11" 60 pages. A very nice copy without flaw. From Edmonton, Alberta - The Journal Readers' Favorite Recipes 1984 Cookbook - Recipes came from a wide variety of sources, old family favorites and new food trends are equally represented, and there are original creations in this collection as well. Contributor's names and photographs of the prize winners.