Senol Didem (26 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: New. 2014. Hardcover. . . . . .

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Good. No publisher listed, and with some research publishing date approx. 2009. Book has light rubbing to covers, two notable surface-level impressions to front cover, light edgewear, a hint of corner wear, spine crack along front hinge.otherwise book is in good condition. Pages are clean, glossy, crisp and bright with solid binding, and a decent spine. A very nice copy.

Hardback. Condition: New. 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.' Yotam Ottolenghi Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e.

Hardcover. Condition: new. Hardcover. 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.'. Yotam Ottolenghi. Having incorporated the unique flavours of Turkey.s Aegean region into her culinary repertoire, Didem .enol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours.is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. First edition thus. First British printing, near fine, oblong cloth hardcover shows rubbing to edges and corners, else tight and clean, in near fine dust jacket (price at flap) showing a light bit of shelf wear as well. 280 pages with index and lovely full page color illustrations. Good looking copy of this work that ".combines over 100 mouth-watering recipes using fresh, seasonal produce with a range of cooking tips, and explores the importance of balance and texture in extending the flavour of a dish." Near Fine in Near Fine Dust Jacket.

Condition: Good. COVER SHOWS SOME SHELF WEAR/RUBBING. EDGES OF PAGES ARE BEGINNING TO YELLOW. unknown_binding 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Hardcover. Condition: Brand New. 279 pages. 11.00x8.50x1.25 inches. In Stock.

Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Cetin, Orhan Cem (photography) (illustrator). Reprint. HEAVY. 279pp, index, col ills, recipes, pictorial endpapers. Or light blue cloth boards in jacket. Very light edge wear to jacket. Size: Oblong 4to.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. 2014 reprint of the 2012 edition. 280 pages with colour photographs. The dust jacket has a bit of edge wear including small tears. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size E: 8"-9" Tall (204-227mm).

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Hardcover. Condition: Vg. Dust Jacket Condition: G+. First U.K. Edition. 280pp Fully illustrated. Sl. bruised wrapper Size: Landscape.

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardback. Condition: Near Fine. Dust Jacket Condition: Near Fine. Landscape format. 210 x 270 mm. 280 pp. Sky blue boards in pictorial jacket. Boards slightly rubbed at extremities. A clean, bright copy. English language edition. Lavishly illustrated with colour photographs. Book.

Hardcover. Condition: New. Turkey's Aegean coast boasts a vibrant cuisine based on fresh local produce, aromatic herbs, succulent meat and poultry and, above all, abundant seafood. Part travelogue, part guide to the best local markets, Aegean Flavours offers more than 100 recipes from light breakfast dishes such as Jasmine Flower Fruit Salad through hearty mains like Slow Roasted Oxtail to delicious desserts including Hazelnut Cake with Warm Chocolate Sauce.

Soft cover. Condition: New. SENOL, DIDEM Kiziniz Defneyi, Oglumuz Iskorpite. Ege pazarlarindan lezzetlerle yaratici yemekler. Istanbul: Yapi Kredi Yayinlari, 2010. 3rd ed., oblong 4to., 279, [1] p., color ills. Paperback. New ISBN: 9789750817588 CATALOG: Cookery KEYWORDS: Turkish cuisine Aegean Cookery Plant Recipes Food culture Malzemeleri tanimanin ve onlari yaratici bir sekilde kullanabilmenin yolu bu kitaptan geciyor. Damak tadi, Ege'nin essiz lezzetleriyle sekillenen Didem Senol, uzun soluklu ascilik seruveninin bu duraginda bolgenin pazarlarina ve urunlerine olan hayranligini dile getiriyor. Bildigimiz malzemelere sihirli degnegiyle dokunarak yarattigi menuleri ayrintili bicimde anlatarak ve alternatif malzemeler onererek, tum tarifleri gorselleriyle beraber okuyucuya sunuyor. Rengarenk Ege pazarlarindan mutfagin eglenceli dunyasina yapilan bu lezzet yolculuklari sayesinde yemek yapmanin puf noktalarini kesfedip, keyifli sofralari rahatca, hazirlamanin tadina variyoruz.

Hardcover. Condition: new. Hardcover. 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.'. Yotam Ottolenghi. Having incorporated the unique flavours of Turkey.s Aegean region into her culinary repertoire, Didem .enol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours.is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Soft cover. Condition: New. SENOL, DIDEM Aegean flavours. A culinary celebration of the Aegean region's local markets and produce. Istanbul: Yapi Kredi Yayinlari, 2010. First ed., oblong 4to., 279, [1] p., color ills. Paperback. New ISBN: 9786058881501 CATALOG: Cookery KEYWORDS: Turkish cuisine Aegean Cookery Plant Recipes Food culture Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the markets and produce of the region in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Lovingly presented, attractively illustrated and complete with a helpful glossary of Turkish culinary terms and ingredients, this book is an immersion into the flavours of the Aegean.

Hardback. Condition: New. 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.' Yotam Ottolenghi Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e.

Couverture souple. Condition: bon. RO60140920: 2010. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 279 pages. Illustré de nombreuses photos en couleur hors texte. Texte sur 2 colonnes. Très légères mouillures. . . A l'italienne. Classification Dewey : 420-Langue anglaise. Anglo-saxon.

Hardcover. Condition: New. Original bdg. HC. 4to. (28 x 20 cm). In Turkish. 415, [1] p., color and b/w ills. Biraz maya, biraz gram. Istanbul'da mevsim malzemeleriyle yemek pisirmek.

Condition: New. Editors: Translator: 288 pages.

Condition: New. Editors: Translator: 280 pages.