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1565543238 - Earl Peyroux?s Gourmet Cooking by Peyroux, Earl (15 results)
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hardcover. Condition: Good.
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Gourmet Cooking
First Edition
Condition: Very Good. First Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Gourmet Cooking
First Edition
Condition: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Earl Peyroux's Gourmet Cooking
Published by Pelican Publishing Company, 1999
ISBN 10: 1565543238 ISBN 13: 9781565543232
Language: English
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
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Earl Peyroux's Gourmet Cooking
Published by Pelican Publishing Company, 1999
ISBN 10: 1565543238 ISBN 13: 9781565543232
Language: English
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Earl Peyroux's Gourmet Cooking
Published by Pelican Publishing, New York, 1999
ISBN 10: 1565543238 ISBN 13: 9781565543232
Language: English
Seller: JARE Inc. dba Miles Books, Highland, IN, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First edition. Suitable as a gift. Book.
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Earl Peyroux's Gourmet Cooking
Published by Pelican Publishing Co., 1999
ISBN 10: 1565543238 ISBN 13: 9781565543232
Language: English
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Peyroux, Earl., Pelican Publishing Co. (LA), 1999, c1999, 1st Edition, 1st printing, cloth (hard cover), fine with fine dj, 325 pp with index, tall 8vo, ISBN: 1565543238, 'Whether your tastes run toward classic Creole and Cajun cooking, terrific seafood, or gourmet French cuisine, Earl Peyroux has the perfect recipes for you', Southern Regional Cooking; Cajun; Creole; Louisiana Recipes.
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Earl Peyrouxâs Gourmet Cooking
Published by Pelican Publishing April 1999, 1999
ISBN 10: 1565543238 ISBN 13: 9781565543232
Language: English
Hardcover. Condition: USED Good.
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Earl Peyroux's Gourmet Cooking
Published by Gretna: Pelican Publishing, 1999
ISBN 10: 1565543238 ISBN 13: 9781565543232
Language: English
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Seller rating 4 out of 5 stars
First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: As New. 1st Edition. This first edition of 325 pages is tight, bright, and clean with no names or markings. The author has personally inscribed the title page. It is near fine plus because pages 319 and 322 have a slight indentation at the very edge. The dust jacket is as new. Language: eng. Inscribed by Author(s).
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Earl Peyroux?s Gourmet Cooking
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good in very good little edge-chipped dust jacket. First edition *.
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Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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US$ 27.74
Convert currencyUS$ 52.13 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
