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Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by -, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Paperback. Condition: Very Good. Bread Matters: Why and How to Make Your Own This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Fourth Estate, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
Published by - -, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: Bahamut Media, Reading, United Kingdom
Book
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: Used: Good.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by HarperCollins Publishers 2009-02-05, London, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by HarperCollins Publishers 2009-02-05 London,, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by Fourth Estate, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by HarperCollins Publishers, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. 2009. Paperback. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. Num Pages: 384 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 189 x 38. Weight in Grams: 1260. . . . . .
Published by HarperCollins Publishers, London, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded.Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food the staff of life in droves.Bread Matters offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains whats really going on, demystifying the science, sharing a practical bakers craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Fast Shipment.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by HarperCollins Publishers, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2009. Paperback. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. Num Pages: 384 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 189 x 38. Weight in Grams: 1260. . . . . . Books ship from the US and Ireland.
Published by Harpercollins Publishers, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 384 pages. 8.58x7.40x1.50 inches. In Stock.
Published by Harpercollins, 2009
ISBN 10: 0007298498ISBN 13: 9780007298495
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.