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Published by HarperAudio, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by HarperAudio, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. May have very light or no surface scratches. Box or case may show minimal signs of wear. Audiobook.
Published by HarperAudio, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by HarperAudio, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by HarperCollins Publishers Inc, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Compact Disc. Condition: new. Compact Disc. The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders. From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world's most unforgiving business arenas. Abridged. 5 CDs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by HarperAudio, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by HarperAudio, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by HarperCollins, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by HarperAudio, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by HarperAudio, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Harperaudio, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: Revaluation Books, Exeter, United Kingdom
Book
Audio CD. Condition: Brand New. abridged edition. 5.75x5.25x0.75 inches. In Stock.
Published by HarperCollins Publishers Inc, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Compact Disc. Condition: new. Compact Disc. The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders. From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world's most unforgiving business arenas. Abridged. 5 CDs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by HarperCollins Publishers Inc, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: CitiRetail, Stevenage, United Kingdom
Book
Compact Disc. Condition: new. Compact Disc. The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders. From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the world's most unforgiving business arenas. Abridged. 5 CDs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by HarperAudio, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 0.2.
Published by HarperAudio, 2007
ISBN 10: 0061374156ISBN 13: 9780061374159
Seller: Iridium_Books, DH, SE, Spain
Book
Condition: Used - Good.