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Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Published by Norton & Company, Incorporated, W. W., 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Norton & Company, Incorporated, W. W., 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Norton & Company, Incorporated, W. W., 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Book
Condition: Acceptable. Cover has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good. The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods-from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food. 20 illustrations.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: tLighthouse Books, Onekama, MI, U.S.A.
Book
Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include From the library of labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If youre not satisfied with purchase please return item for full refund.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by W. W. Norton & Company April 18, 2005, New York, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Junette2000, San Manuel, AZ, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Like New, ships usually the same day from Arizona.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Book Alley, Pasadena, CA, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Includes dust jacket. A very good hardcover in a very good dust jacket. No markings.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by W. W. Norton & Company, Incorporated, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: TextbookRush, Grandview Heights, OH, U.S.A.
Book
Condition: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Sparrow Reads, Edgewood, NM, U.S.A.
Book
Hardcover. Condition: New.
Published by W. W. Norton & Company, New York, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Gyre & Gimble, Holden, ME, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Stated First Edition. Blue paper-covered boards with red backstrip and gilt lettering. Text is clean and white, no marks. Unclipped DJ shows minor scuffing. "Do you believe: baking soda in the refrigerator absorbs odors; a blood spot on an egg means it's fertilized; double-yolk eggs hatch twin chicks; bananas contain more calories as they ripen and get sweeter; "diver scallops" are harvested by scuba divers? Have you ever wondered: why all cream cheese seems to come from Philadelphia; why onions make us cry; why brick ovens bake better pizza; whether marinating works?" (from the jacket).
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published 2.09.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New. The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods-from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food. 20 illustrations.
Published by W.W. Norton, New York, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book First Edition Signed
hardcover. Condition: Fine copy in fine dust jacket. 1st edition. 8vo, 464 pp., Signed by the author on the half-title page., With recipes by Marlene Parrish.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine condition Hardcover blue boards with red spine and gilt lettering. Includes b/w illustrations with recipes by Marlene Parrish and Index, 464 pages. The DJ is in Fine condition.
Published by W. W. Norton & Company, Inc., New York, New York, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Adventures Underground, Richland, WA, U.S.A.
Book First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good+. First Edition. Standard used condition. Reading copy or better. Used Book.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: LibraryMercantile, Humble, TX, U.S.A.
Book
Condition: new.
Published by W. W. Norton Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by W. W. Norton & Company, 2005
ISBN 10: 0393058697ISBN 13: 9780393058697
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.