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Published by Kodansha International (edition 25th Anniversary), 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Very Good. 25th Anniversary. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Kodansha 2/17/2012, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Hardback or Cased Book. Condition: New. Japanese Cooking: A Simple Art 3.2. Book.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Hardcover. Condition: New. Brand New!.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Kodansha, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. When it was first published, Japanese Cooking- A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking- A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words-and the dishes they help produce-are as fresh today as when they were first written.The 25th Anniversary edition celebrates Tsuji's classic work. Building on M. F. K. Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author's son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks. When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Kodansha International Ltd., 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 508 25th Anniversary Edition.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Kodansha America, Inc, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Russell Books, Victoria, BC, Canada
Book
Hardcover. Condition: New. 25th Anniversary. Special order direct from the distributor.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Kodansha International Ltd., 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 508.
Published by Kodansha Amer Inc, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 25th anniversary edition edition. 508 pages. 10.00x7.60x1.70 inches. In Stock.
Published by Kodansha International, 2012
ISBN 10: 1568363885ISBN 13: 9781568363882
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.