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Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: Sunshine State Books, Lithia, FL, U.S.A.
Book
hardcover. Condition: As New. Hardback--no flaws.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Hardcover. Condition: new. This item is printed on demand.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition. 2.36.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Echo Point Books and Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.36.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published 2.36.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Echo Point Books and Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by ECHO POINT BOOKS & MEDIA, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorMartin Jacobs is an award-winning photographer who specializes in food photography, has photographed many cookbooks. He and Cox collaborate on a regular column on Indian cooking for Native Peoples, the magazine publish.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Echo Point Books & Media, 2019
ISBN 10: 1635617898ISBN 13: 9781635617894
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Serve up tamales, moles, ceviches and more, as they were made in their cultures of origin: the ancient civilizations of Latin America. Spirit of the Earth chronicles the authentic and delicious recipes of the Maya, Inca, and Aztecs, updated for preparation in your modern kitchen. With previous collaborations winning James Beard and Julia Child IACP awards, Cox and Martin are the perfect team to reintroduce you to familiar favorites with a fresh new palette. Made with the traditional ingredients and techniques of pre-Columbian America, guacamole, salsas and tortillas have never been the same!Luscious chocoatl (the sacred chocolate drink of the Aztec and Maya), and fresh cebiche de pato (marinated duck ceviche from Peru) await, alongside the sauces, spice blends, and drinks that flavor and accent each traditionally prepared dish, from appetizer to dessert. Enjoy potatoes, quinoa, chocolate, corn, and chiles as when they were first cultivated - and regarded as sacred - by the pre-Columbian cultures of Central and South AmericaWith pictures, tips, and anecdotes beside each recipe, Spirit of the Earth makes as good a travelogue as a cookbook. Each chapter includes an expert introduction to the culture and culinary history of the peoples whose recipes follow. This collection is the perfect guide to reaching beyond the expected in the kitchen, and taking your love of Latin American flavor to a whole other level.This book is also available from Echo Point Books as a paperback (ISBN 1635616883).Be sure to also pick up the other luscious book of regional fare by this incomparable duo, Spirit of the West!.