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Published by BOOKS, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by BOOKS, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by BOOKS, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by BOOKS, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by BOOKS, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by BOOKS, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by BOOKS, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by BOOKS, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Quarto Publishing PLC, London, 2014
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated (kaiseki and tea ceremony), there are also the simpler fried chicken dishes and street food. Through recipes, fascinating narrative and lush location photography, Tadashi Oni and Harris Salat explore Japan's long history of homey fare. Dishes such as ramen, soba, tempura and gyoza are included, as well as rice bowls, okonomiyaki and savoury pancakes, perfect for a week-night meal or weekend entertaining. A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Jacqui Small LLP, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Jacqui Small LLP 2014-03-13, London, 2014
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New.
Published by Jacqui Small, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura.
Published by BOOKS, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Jacqui Small LLP, 2014
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 248 pages. 9.25x7.76x1.18 inches. In Stock.
Published by Jacqui Small LLP 2014-03-13, 2014
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Jacqui Small LLP, 2012
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Num Pages: 248 pages, 80 colour photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 230 x 30. Weight in Grams: 1038. . 2012. Hardcover. . . . .
Published by BOOKS, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Jacqui Small LLP, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Num Pages: 248 pages, 80 colour photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 230 x 30. Weight in Grams: 1038. . 2012. Hardcover. . . . . Books ship from the US and Ireland.
Published by BOOKS, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Quarto Publishing PLC, 2014
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Quarto Publishing PLC, London, 2014
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated (kaiseki and tea ceremony), there are also the simpler fried chicken dishes and street food. Through recipes, fascinating narrative and lush location photography, Tadashi Oni and Harris Salat explore Japan's long history of homey fare. Dishes such as ramen, soba, tempura and gyoza are included, as well as rice bowls, okonomiyaki and savoury pancakes, perfect for a week-night meal or weekend entertaining. A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Quarto Publishing PLC Mär 2014, 2014
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - Collects 100 recipes that introduce Japanese comfort food to home cooks.
Published by BOOKS, 1737
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: Speedyhen, London, United Kingdom
Book
Condition: NEW.
Published by Quarto Publishing PLC, London, 2014
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated (kaiseki and tea ceremony), there are also the simpler fried chicken dishes and street food. Through recipes, fascinating narrative and lush location photography, Tadashi Oni and Harris Salat explore Japan's long history of homey fare. Dishes such as ramen, soba, tempura and gyoza are included, as well as rice bowls, okonomiyaki and savoury pancakes, perfect for a week-night meal or weekend entertaining. A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Jacqui Small, 2014
ISBN 10: 1909342580ISBN 13: 9781909342583
Seller: moluna, Greven, Germany
Book
Condition: New. A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura.KlappentextrnrnCollects 100 recipes that introduce Japanese.