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Published by China Press, 2000
ISBN 10: 7506640651ISBN 13: 9787506640657
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Language:Chinese.Paperback Pages Number: 344 of the book the main line to the 25 elements of ISOIEC 17025:2005. closely integrated food microbiology professional requirements. integration into the advanced domestic and foreign regulations. standards. laboratory quality management concept and management mode from the quality management system. laboratory facilities and environmental conditions. personnel and organization. subcontractors. and customer service. management and control of document.